Phytochemical, Mineral Compounds and Anti-Oxidation Studies on Pistacia Lentiscus Shoot Extract

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Phytochemical, Mineral Compounds and Anti-Oxidation Studies on Pistacia Lentiscus Shoot Extract

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Abstract

Shoot extracts of Pistacia lentiscus (P. lentiscus ) were investigated for its medicinal importance, by valorizing of some chemical characterization, mineral composition, and study of the antioxidant activity. The photochemical screening of the plants constituents were assessed by using qualitative tests were conducted for the presence of the following active components: alkaloid, Hydrolysable tannins, tannins, phlobatannins, phenol, flavonoids, glycoside, saponins, volatile oil, hydrolysable tannin, protein, cortisone and Anthracanens (anti-oxidation compound) . All were present. Mineral contents of shoot extract were determined by Atomic Absorption Spectrophotometer. The highest levels of potassium (K) and Iron (Fe) were found in Shoot of P. lentiscus from Libya. These findings suggest that shoots of P. lentiscus are potential sources of Iron, potassium and antimicrobial compounds. Also it has a great medicinal value due to the presence of anti-oxidation compound and cortisone.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

huda shaaban. 2014. \u201cPhytochemical, Mineral Compounds and Anti-Oxidation Studies on Pistacia Lentiscus Shoot Extract\u201d. Global Journal of Medical Research - B: Pharma, Drug Discovery, Toxicology & Medicine GJMR-B Volume 14 (GJMR Volume 14 Issue B5): .

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Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Version of record

v1.2

Issue date

October 25, 2014

Language
en
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Shoot extracts of Pistacia lentiscus (P. lentiscus ) were investigated for its medicinal importance, by valorizing of some chemical characterization, mineral composition, and study of the antioxidant activity. The photochemical screening of the plants constituents were assessed by using qualitative tests were conducted for the presence of the following active components: alkaloid, Hydrolysable tannins, tannins, phlobatannins, phenol, flavonoids, glycoside, saponins, volatile oil, hydrolysable tannin, protein, cortisone and Anthracanens (anti-oxidation compound) . All were present. Mineral contents of shoot extract were determined by Atomic Absorption Spectrophotometer. The highest levels of potassium (K) and Iron (Fe) were found in Shoot of P. lentiscus from Libya. These findings suggest that shoots of P. lentiscus are potential sources of Iron, potassium and antimicrobial compounds. Also it has a great medicinal value due to the presence of anti-oxidation compound and cortisone.

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Phytochemical, Mineral Compounds and Anti-Oxidation Studies on Pistacia Lentiscus Shoot Extract

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