Prospectives of Coffee Production and Marketing (The Value Chain Approach): The Case of Yirgachefe District, Gedeo Zone, Southern Nation Nationalities and Peoples Regional State, Ethiopia

1
Tizazu Toma Dilebo
Tizazu Toma Dilebo
1 Southern Agricultural Research Institute, Ethiopia

Send Message

To: Author

GJSFR Volume 19 Issue D5

Article Fingerprint

ReserarchID

DK830

Prospectives of Coffee Production and Marketing (The Value Chain Approach): The Case of Yirgachefe District, Gedeo Zone, Southern Nation Nationalities and Peoples Regional State, Ethiopia Banner
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu

Coffee produced in Yirgachefe is internationally known as the rarest and most prized coffee, especially in America. But farmers in Yirgacheffe district complain that they are not benefited from the existing coffee supply, and half of the coffee supplied to Ethiopian Commodity Exchange(ECX) to be exported does not fulfill the quality criteria of ECX. These might be due to some technical and socio-economic factors. Thus this study was conducted to identify those determinants reducing the quality of Yirgachefe coffee. The general objective of this study was analyzing coffee value chain and Its specifics were to trace the value chain of Yirgachefee coffee AS-IS from input supply to consumption, to identify all the constraints that impede the competitiveness of coffee produced in Yirgachefe in the national & global market and to determine the role of actors in the coffee value chain for the intervention.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Tizazu Toma Dilebo. 2019. \u201cProspectives of Coffee Production and Marketing (The Value Chain Approach): The Case of Yirgachefe District, Gedeo Zone, Southern Nation Nationalities and Peoples Regional State, Ethiopia\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 19 (GJSFR Volume 19 Issue D5): .

Download Citation

Issue Cover
GJSFR Volume 19 Issue D5
Pg. 25- 49
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords
Classification
GJSFR-D Classification: FOR Code: 070399
Version of record

v1.2

Issue date

December 7, 2019

Language

English

Experiance in AR

The methods for personal identification and authentication are no exception.

Read in 3D

The methods for personal identification and authentication are no exception.

Article Matrices
Total Views: 2611
Total Downloads: 1258
2026 Trends
Research Identity (RIN)
Related Research

Published Article

Coffee produced in Yirgachefe is internationally known as the rarest and most prized coffee, especially in America. But farmers in Yirgacheffe district complain that they are not benefited from the existing coffee supply, and half of the coffee supplied to Ethiopian Commodity Exchange(ECX) to be exported does not fulfill the quality criteria of ECX. These might be due to some technical and socio-economic factors. Thus this study was conducted to identify those determinants reducing the quality of Yirgachefe coffee. The general objective of this study was analyzing coffee value chain and Its specifics were to trace the value chain of Yirgachefee coffee AS-IS from input supply to consumption, to identify all the constraints that impede the competitiveness of coffee produced in Yirgachefe in the national & global market and to determine the role of actors in the coffee value chain for the intervention.

Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]
×

This Page is Under Development

We are currently updating this article page for a better experience.

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

Prospectives of Coffee Production and Marketing (The Value Chain Approach): The Case of Yirgachefe District, Gedeo Zone, Southern Nation Nationalities and Peoples Regional State, Ethiopia

Tizazu Toma Dilebo
Tizazu Toma Dilebo Southern Agricultural Research Institute, Ethiopia

Research Journals