Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Amaranth is a multifunctional culture that surpasses many others by the amount of high-grade protein, vitamins, macro-and microelements from a unit of sown area. Amaranth grains (mature seeds) contain 14-18% of protein, up to 8% of oil, about 7% of N-free extractives and up to 4% of ash. It is used as dietary cereal, for the production of baby food, medical products, in the bakery and confectionery industries, as well as in feed production. Amaranth protein in its amino-acid composition approaches the ideal protein. Amaranth protein concentrates are not inferior to soy ones. Leaves of amaranth of vegetable cultivars are used for preparing salads, soups, fried, baked, boiled and dried food products. The green mass of amaranth is a valuable feed for pigs, cattle and other animals rich in proteins and vitamins.
Bekuzarova S.A.. 2020. \u201cQualitative Composition of Amaranth Plants Depending on the Altitude Zone of Mountains and Foothills\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 20 (GJSFR Volume 20 Issue D2): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 104
Country: Unknown
Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary
Authors: Bekuzarova S.A., Kuznetsov, Dzampaeva M.V., I. Yu. (PhD/Dr. count: 0)
View Count (all-time): 153
Total Views (Real + Logic): 2352
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Publish Date: 2020 04, Mon
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Amaranth is a multifunctional culture that surpasses many others by the amount of high-grade protein, vitamins, macro-and microelements from a unit of sown area. Amaranth grains (mature seeds) contain 14-18% of protein, up to 8% of oil, about 7% of N-free extractives and up to 4% of ash. It is used as dietary cereal, for the production of baby food, medical products, in the bakery and confectionery industries, as well as in feed production. Amaranth protein in its amino-acid composition approaches the ideal protein. Amaranth protein concentrates are not inferior to soy ones. Leaves of amaranth of vegetable cultivars are used for preparing salads, soups, fried, baked, boiled and dried food products. The green mass of amaranth is a valuable feed for pigs, cattle and other animals rich in proteins and vitamins.
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