Qualitative Studies on the Factors Influencing the Utilisation of Products Labelled

1
Marius Calin Chereches
Marius Calin Chereches
2
Finta Hajnal
Finta Hajnal
3
Popa Cristian Olimpiu
Popa Cristian Olimpiu
4
Stefanescu Daniela
Stefanescu Daniela
5
Muntean Daniela Lucia
Muntean Daniela Lucia

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This study aimed to investigate Romanian physicians’ awareness, recommendation practices, and opinions regarding using Foods for Special Medical Purposes (FSMPs) products. A total of ten physicians were interviewed using a structured questionnaire, and their responses were analysed using thematic content analysis. The study found that physicians were aware of FSMPs and recommended them to their patients based on nutritional deficits, weight loss, or deglutition impairments. In addition, disease stage, treatment scheme, taste, affordability, and availability were identified as factors influencing the recommendation and use of FSMPs. While physicians generally did not consult clinical trials, clinical experience was deemed essential for recommending FSMPs to patients. Patients’ feedback regarding the usage and sourcing of FSMPs was generally positive, with some expressing concerns about the availability of different flavours and the costs of purchasing the products.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Marius Calin Chereches. 2026. \u201cQualitative Studies on the Factors Influencing the Utilisation of Products Labelled\u201d. Global Journal of Medical Research - B: Pharma, Drug Discovery, Toxicology & Medicine GJMR-B Volume 23 (GJMR Volume 23 Issue B1): .

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Food for special medical use labeled products in healthcare research.
Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-B Classification: LCC: RM216
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v1.2

Issue date

July 6, 2023

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English

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This study aimed to investigate Romanian physicians’ awareness, recommendation practices, and opinions regarding using Foods for Special Medical Purposes (FSMPs) products. A total of ten physicians were interviewed using a structured questionnaire, and their responses were analysed using thematic content analysis. The study found that physicians were aware of FSMPs and recommended them to their patients based on nutritional deficits, weight loss, or deglutition impairments. In addition, disease stage, treatment scheme, taste, affordability, and availability were identified as factors influencing the recommendation and use of FSMPs. While physicians generally did not consult clinical trials, clinical experience was deemed essential for recommending FSMPs to patients. Patients’ feedback regarding the usage and sourcing of FSMPs was generally positive, with some expressing concerns about the availability of different flavours and the costs of purchasing the products.

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Qualitative Studies on the Factors Influencing the Utilisation of Products Labelled

Marius Calin Chereches
Marius Calin Chereches
Finta Hajnal
Finta Hajnal
Popa Cristian Olimpiu
Popa Cristian Olimpiu
Stefanescu Daniela
Stefanescu Daniela
Muntean Daniela Lucia
Muntean Daniela Lucia

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