Quality and Safety of Citrus Sinensis Coated with Hydroxypropylmethylcellulose Edible Coatings…

1
adetunji charles
adetunji charles
2
Dr. Adetunji Charles Oluwaseun
Dr. Adetunji Charles Oluwaseun
3
Fawole Oluyemis
Fawole Oluyemis
4
Arowora Kayode
Arowora Kayode
5
Nwaubani Samuel Ajayi Emmanuel Sunday
Nwaubani Samuel Ajayi Emmanuel Sunday
6
Oloke Julius Kola
Oloke Julius Kola
7
Majolagbe O.N
Majolagbe O.N
8
Ogundele bu
Ogundele bu
1 University of Ilorin

Send Message

To: Author

GJSFR Volume 12 Issue G5

Article Fingerprint

ReserarchID

QL359

Quality and Safety of Citrus Sinensis Coated with Hydroxypropylmethylcellulose Edible Coatings… Banner
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu

Edible coatings based on hydroxypropylmethyl-cellulose(HPMC) with and without an aqueous extract of Moringa leaves, were developed and applied to orange, in order to improve quality and shelf life during storage, while taking advantage of the beneficial health properties of Moringa. Weight loss, firmness and ascorbic acid content of uncoated and coated samples were determined throughout ambient storage. The two experimental coatings were: HPMC without crude extract of Moringa oleifera and HPMCME mixed with 75mg/ml of crude extract of Moringa oleifera . Four hundred and eighty (480) orange fruits were stored for seven weeks at ambient temperature of 27±3oC and relative humidity of 50-65%. The overall result showed that polysaccharides coating from (HPMC) and (HPMCME) is effective in extending the shelf-life of orange fruits when compared to untreated in the following order:(HPMCME) > (HPMC) >Control.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

adetunji charles. 2012. \u201cQuality and Safety of Citrus Sinensis Coated with Hydroxypropylmethylcellulose Edible Coatings…\u201d. Global Journal of Science Frontier Research - G: Bio-Tech & Genetics GJSFR-G Volume 12 (GJSFR Volume 12 Issue G5): .

Download Citation

Issue Cover
GJSFR Volume 12 Issue G5
Pg. 29- 33
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Classification
Not Found
Version of record

v1.2

Issue date

October 2, 2012

Language

English

Experiance in AR

The methods for personal identification and authentication are no exception.

Read in 3D

The methods for personal identification and authentication are no exception.

Article Matrices
Total Views: 5080
Total Downloads: 2564
2026 Trends
Research Identity (RIN)
Related Research

Published Article

Edible coatings based on hydroxypropylmethyl-cellulose(HPMC) with and without an aqueous extract of Moringa leaves, were developed and applied to orange, in order to improve quality and shelf life during storage, while taking advantage of the beneficial health properties of Moringa. Weight loss, firmness and ascorbic acid content of uncoated and coated samples were determined throughout ambient storage. The two experimental coatings were: HPMC without crude extract of Moringa oleifera and HPMCME mixed with 75mg/ml of crude extract of Moringa oleifera . Four hundred and eighty (480) orange fruits were stored for seven weeks at ambient temperature of 27±3oC and relative humidity of 50-65%. The overall result showed that polysaccharides coating from (HPMC) and (HPMCME) is effective in extending the shelf-life of orange fruits when compared to untreated in the following order:(HPMCME) > (HPMC) >Control.

Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]
×

This Page is Under Development

We are currently updating this article page for a better experience.

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

Quality and Safety of Citrus Sinensis Coated with Hydroxypropylmethylcellulose Edible Coatings…

Dr. Adetunji Charles Oluwaseun
Dr. Adetunji Charles Oluwaseun
Fawole Oluyemis
Fawole Oluyemis
Arowora Kayode
Arowora Kayode
Nwaubani Samuel Ajayi Emmanuel Sunday
Nwaubani Samuel Ajayi Emmanuel Sunday
Oloke Julius Kola
Oloke Julius Kola
Majolagbe O.N
Majolagbe O.N
Ogundele bu
Ogundele bu

Research Journals