Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Edible coatings based on hydroxypropylmethyl-cellulose(HPMC) with and without an aqueous extract of Moringa leaves, were developed and applied to orange, in order to improve quality and shelf life during storage, while taking advantage of the beneficial health properties of Moringa. Weight loss, firmness and ascorbic acid content of uncoated and coated samples were determined throughout ambient storage. The two experimental coatings were: HPMC without crude extract of Moringa oleifera and HPMCME mixed with 75mg/ml of crude extract of Moringa oleifera . Four hundred and eighty (480) orange fruits were stored for seven weeks at ambient temperature of 27±3oC and relative humidity of 50-65%. The overall result showed that polysaccharides coating from (HPMC) and (HPMCME) is effective in extending the shelf-life of orange fruits when compared to untreated in the following order:(HPMCME) > (HPMC) >Control.
adetunji charles. 2012. \u201cQuality and Safety of Citrus Sinensis Coated with Hydroxypropylmethylcellulose Edible Coatings…\u201d. Global Journal of Science Frontier Research - G: Bio-Tech & Genetics GJSFR-G Volume 12 (GJSFR Volume 12 Issue G5): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
The methods for personal identification and authentication are no exception.
Total Score: 112
Country: Nigeria
Subject: Global Journal of Science Frontier Research - G: Bio-Tech & Genetics
Authors: Dr. Adetunji Charles Oluwaseun, Fawole Oluyemis, Arowora Kayode, Nwaubani Samuel Ajayi Emmanuel Sunday, Oloke Julius Kola, Majolagbe O.N , Ogundele bu (PhD/Dr. count: 1)
View Count (all-time): 130
Total Views (Real + Logic): 5078
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Publish Date: 2012 10, Tue
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Edible coatings based on hydroxypropylmethyl-cellulose(HPMC) with and without an aqueous extract of Moringa leaves, were developed and applied to orange, in order to improve quality and shelf life during storage, while taking advantage of the beneficial health properties of Moringa. Weight loss, firmness and ascorbic acid content of uncoated and coated samples were determined throughout ambient storage. The two experimental coatings were: HPMC without crude extract of Moringa oleifera and HPMCME mixed with 75mg/ml of crude extract of Moringa oleifera . Four hundred and eighty (480) orange fruits were stored for seven weeks at ambient temperature of 27±3oC and relative humidity of 50-65%. The overall result showed that polysaccharides coating from (HPMC) and (HPMCME) is effective in extending the shelf-life of orange fruits when compared to untreated in the following order:(HPMCME) > (HPMC) >Control.
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