Quality Characteristics of Breads Fortified with Sesame Seed

Quality Characteristics of Breads Fortified with Sesame Seed

Nwamaka A. Obeta

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Fabian Uchenna Ugwuona

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Quality Characteristics of Breads Fortified with Sesame Seed

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Abstract

This study evaluated the quality of bread fortified with sesame seed. Breads with added full fat and defatted sesame seed meals were baked and analysed for nutrient compositions, physical and sensory properties and storage stability. Full fat and defatted sesame seed meal respectively had 31.28% and 46.00% carbohydrate, 23.07% and 29.9% protein, 31.05% and 11.89% fat, and 13.20% and 12.14% crude fibre. Fortification with sesame seed improved the nutrient composition, storage stability, physical and sensory properties of bread. Fortification with 20% full fat or defatted sesame seed flours respectively improved protein from 11.80% to 13.93% or 14.89%, crude fibre from 1.63% to 3.44% or 5.25%, fat from 0.15% to 6.80% or 3.85%, but decreased carbohydrate from 55.44% to 50.37% and 48.68% respectively. Sensory scores (colour, texture, flavour, and overall acceptability), loaf and specific volume and shelf life of bread increased with increasing sesame seed addition.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Not applicable for this article.

How to Cite This Article

Nwamaka A. Obeta. 2017. \u201cQuality Characteristics of Breads Fortified with Sesame Seed\u201d. Global Journal of Medical Research - L: Nutrition GJMR-L Volume 16 (GJMR Volume 16 Issue L2): .

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GJMR Volume 16 Issue L2
Pg. 21- 26

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Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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Classification

GJMR-L Classification: NLMC Code: WA 695

Submission ReceivedDecember 6, 2015
Peer Review Double Blind
Handling Editor
Accepted January 2, 2016
Published January 15, 2016

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v1.2

Issue date

February 9, 2017

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Article Matrices

Total Score: 102

Country: Nigeria

Subject: Global Journal of Medical Research - L: Nutrition

Authors: Fabian Uchenna Ugwuona, Nwamaka A. Obeta (PhD/Dr. count: 0)

View Count (all-time): 187

Total Views (Real + Logic): 3658

Total Downloads (simulated): 1855

Publish Date: 2017 02, Thu

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Total Views: 3658

Total Downloads: 1855

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