Quality Evaluation and Preparation of Apple and Olive Fruit Blended Jam

Arsalan Khan

Quality Evaluation and Preparation of Apple and Olive Fruit Blended Jam

Arsalan Khan * §

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§ Agriculture Research Institute ARI Tarnab Peshawar P...

Quality Evaluation and Preparation of Apple and Olive Fruit Blended Jam

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Abstract

The present research work was carried out to investigate the effect of storage and treatment on overall quality of the apple olive blended jam, and to develop a suitable combination of olive and apple fruits pulps for jam preparation. Jam prepared from various blends of apple and olive were studied for physico chemical properties such as,% acidity, pH, (TSS), % non-reducing and % reducing sugar and for sensory attributes namely, taste, texture, color and overall acceptability during three months of storage with an interval of fifteen days. Results indicated that titratable acidity was increased from 0.64 to 0.77%, with reduction in pH from 3.57 to 3.40. Non reducing sugar was decreased from 44.57 to 27.52%. On the other hand reducing sugar of all jam samples increased from 16.62 to 30.52%. TSS of jam samples was increased during storage from 69.37 to 70.43 0Brix.

References

16 Cites in Article

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Arsalan Khan. 2015. "Quality Evaluation and Preparation of Apple and Olive Fruit Blended Jam". Global Journal of Medical Research - L: Nutrition GJMR-L Volume 15 (GJMR Volume 15 Issue L1).

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GJMR Volume 15 Issue L1

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Journal Specifications

Crossref Journal DOI 10.17406/gjmr

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords

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Classification

GJMR-L Classification NLMC Code: QU 145.5

Submission ReceivedDecember 9, 2014
Peer Review Double Blind
Handling Editor
Accepted January 1, 2015
Published January 15, 2015

Version of record

v1.2

Issue date

August 4, 2015

Language

English

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Article Matrices

Total Score: 150

Country: Pakistan

Subject: Global Journal of Medical Research

Authors: Wasif Shah, Arsalan Khan, Alam Zeb, Muhammad Ali Khan, Falak Naz Shah, Noor UL Amin, Muhammad Ayub, Said Wahab, Ali Muhammad, Sher Hassan Khan (PhD/Dr. count: 0)

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