Quantitative Evaluation of Sesame (Sesamumindicum L.) Promising Lines for Adaptability and Seed Yield in Different Agro-Climatic Conditions of Punjab (Pakistan)

1
Hafiz Saad Bin Mustafa
Hafiz Saad Bin Mustafa M.Sc. (Hons.) Plant Breeding & Genetics
2
Muhammad Anwar
Muhammad Anwar
3
Habibur Rehman
Habibur Rehman
4
Faisal Saddique
Faisal Saddique
5
Muhammad Aftab
Muhammad Aftab
1 Ayub Agricultural Research Institute

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Quantitative Evaluation of Sesame (Sesamumindicum L.) Promising Lines for Adaptability and Seed Yield in Different Agro-Climatic Conditions of Punjab (Pakistan) Banner
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Pakistan has become the fourth largest market for cooking oil after China, India and United Arab Emirates and third largest importer of the commodity. Pakistan imports crude and refined cooking oils (palm and palm olein) mainly from Malaysia and Indonesia, while it imports soybean oil from North America and Brazil. The aim of present study was to evaluate best performing sesame genotypes under different climatic conditions of Punjab province. The experiment was conducted in randomized complete block design (RCBD) with three replications at five different agro-climatic locations during Kharif 2016. Experimental material comprised of 10 genotypes with different genetic makeup. The data for seed yield was recorded and Least Significant Difference(LSD) was calculated at 5% probability level. The study showed that there is significant variability among the genotypes forseed yield. Genotypes 10003 and 50022 performed well and showed good stability in seed yield at all five locations. The cultivation of these lines in Punjab province may enhance the local production of good quality edible oil in the country.

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Hafiz Saad Bin Mustafa. 2017. \u201cQuantitative Evaluation of Sesame (Sesamumindicum L.) Promising Lines for Adaptability and Seed Yield in Different Agro-Climatic Conditions of Punjab (Pakistan)\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 17 (GJSFR Volume 17 Issue D3): .

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GJSFR Volume 17 Issue D3
Pg. 51- 56
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 070199
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June 14, 2017

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English

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Pakistan has become the fourth largest market for cooking oil after China, India and United Arab Emirates and third largest importer of the commodity. Pakistan imports crude and refined cooking oils (palm and palm olein) mainly from Malaysia and Indonesia, while it imports soybean oil from North America and Brazil. The aim of present study was to evaluate best performing sesame genotypes under different climatic conditions of Punjab province. The experiment was conducted in randomized complete block design (RCBD) with three replications at five different agro-climatic locations during Kharif 2016. Experimental material comprised of 10 genotypes with different genetic makeup. The data for seed yield was recorded and Least Significant Difference(LSD) was calculated at 5% probability level. The study showed that there is significant variability among the genotypes forseed yield. Genotypes 10003 and 50022 performed well and showed good stability in seed yield at all five locations. The cultivation of these lines in Punjab province may enhance the local production of good quality edible oil in the country.

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Quantitative Evaluation of Sesame (Sesamumindicum L.) Promising Lines for Adaptability and Seed Yield in Different Agro-Climatic Conditions of Punjab (Pakistan)

Hafiz Saad Bin Mustafa
Hafiz Saad Bin Mustafa Ayub Agricultural Research Institute
Muhammad Anwar
Muhammad Anwar
Habibur Rehman
Habibur Rehman
Faisal Saddique
Faisal Saddique
Muhammad Aftab
Muhammad Aftab

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