Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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This study aimed to relate the nutritional status and food consumption with the biochemical profile of patients with type 2 diabetes mellitus (DM2), who attended Health Education groups promoted by a Basic Health Unit in the city of Rio Grande do Sul, Brazil. Quantitative, cross-sectional study, with a sample of 74 adult and elderly individuals. Data collection corresponded to the measurement of anthropometric measurements of weight and height, waist circumference (WC, arm circumference (CB), neck circumference (CP), tricipital skin fold (PCT) and subscapular skin (PCS), application of a 24-hour food record, referring to a day of the week and a food record of a day of the weekend, and biochemical data of the blood.
Naira Denise Wahlbrinck. 2020. \u201cRelationship of Nutritional Status and Food Consumption with the Biochemical Profile in Diabetes Mellitus Carriers of Type 2 of a Municipal Vale do Taquari – RS\u201d. Global Journal of Medical Research - L: Nutrition GJMR-L Volume 20 (GJMR Volume 20 Issue L1): .
Crossref Journal DOI 10.17406/gjmra
Print ISSN 0975-5888
e-ISSN 2249-4618
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Total Score: 103
Country: Brazil
Subject: Global Journal of Medical Research - L: Nutrition
Authors: Naira Denise Wahlbrinck, Fernanda Scherer Adami, Patricia Fassina (PhD/Dr. count: 0)
View Count (all-time): 140
Total Views (Real + Logic): 2470
Total Downloads (simulated): 1141
Publish Date: 2020 06, Tue
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Neural Networks and Rules-based Systems used to Find Rational and
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This study aimed to relate the nutritional status and food consumption with the biochemical profile of patients with type 2 diabetes mellitus (DM2), who attended Health Education groups promoted by a Basic Health Unit in the city of Rio Grande do Sul, Brazil. Quantitative, cross-sectional study, with a sample of 74 adult and elderly individuals. Data collection corresponded to the measurement of anthropometric measurements of weight and height, waist circumference (WC, arm circumference (CB), neck circumference (CP), tricipital skin fold (PCT) and subscapular skin (PCS), application of a 24-hour food record, referring to a day of the week and a food record of a day of the weekend, and biochemical data of the blood.
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