Relationship of Nutritional Status and Food Consumption with the Biochemical Profile in Diabetes Mellitus Carriers of Type 2 of a Municipal Vale do Taquari – RS

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Naira Denise Wahlbrinck
Naira Denise Wahlbrinck
2
Fernanda Scherer Adami
Fernanda Scherer Adami
3
Patricia Fassina
Patricia Fassina

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This study aimed to relate the nutritional status and food consumption with the biochemical profile of patients with type 2 diabetes mellitus (DM2), who attended Health Education groups promoted by a Basic Health Unit in the city of Rio Grande do Sul, Brazil. Quantitative, cross-sectional study, with a sample of 74 adult and elderly individuals. Data collection corresponded to the measurement of anthropometric measurements of weight and height, waist circumference (WC, arm circumference (CB), neck circumference (CP), tricipital skin fold (PCT) and subscapular skin (PCS), application of a 24-hour food record, referring to a day of the week and a food record of a day of the weekend, and biochemical data of the blood.

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No external funding was declared for this work.

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The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

Naira Denise Wahlbrinck. 2020. \u201cRelationship of Nutritional Status and Food Consumption with the Biochemical Profile in Diabetes Mellitus Carriers of Type 2 of a Municipal Vale do Taquari – RS\u201d. Global Journal of Medical Research - L: Nutrition GJMR-L Volume 20 (GJMR Volume 20 Issue L1): .

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Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-L Classification: NLMC Code: WB 400
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v1.2

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June 30, 2020

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English

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This study aimed to relate the nutritional status and food consumption with the biochemical profile of patients with type 2 diabetes mellitus (DM2), who attended Health Education groups promoted by a Basic Health Unit in the city of Rio Grande do Sul, Brazil. Quantitative, cross-sectional study, with a sample of 74 adult and elderly individuals. Data collection corresponded to the measurement of anthropometric measurements of weight and height, waist circumference (WC, arm circumference (CB), neck circumference (CP), tricipital skin fold (PCT) and subscapular skin (PCS), application of a 24-hour food record, referring to a day of the week and a food record of a day of the weekend, and biochemical data of the blood.

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Relationship of Nutritional Status and Food Consumption with the Biochemical Profile in Diabetes Mellitus Carriers of Type 2 of a Municipal Vale do Taquari – RS

Naira Denise Wahlbrinck
Naira Denise Wahlbrinck
Fernanda Scherer Adami
Fernanda Scherer Adami
Patricia Fassina
Patricia Fassina

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