Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food - By using Universal Design Food: UDF (Do not have to Bite)

Naomi Katayama; Mayumi Hirabayashi; Shoko Kondo

Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food – By using Universal Design Food: UDF (Do not have to Bite)

Naomi Katayama * §

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Mayumi Hirabayashi

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Shoko Kondo

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§ Nagoya Womenâ€™s University

Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food – By using Universal Design Food: UDF (Do not have to Bite)

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Abstract

Assuming home care for the elderly, we aimed to create a nursing food that can be created even at home, considering the combination of thickeners and foods, and creating useful data. Therefore, we used two types of thickeners that can purchase at pharmacies and three types of commercially available nursing food that can eat without chewing. Line Spread Test Start Kit (LST) manufactured by SARAYA used for viscosity measurement. The two types of thickeners used this time became more viscous when added to the food. And the viscosity of the food could be maintained over time (this time after 5minutes). However, in the case of foods rich in lipids, the thickener B was able to maintain the viscosity more than the thickener A. It is necessary to select a thickener that is compatible with the raw material ratio of the food.

References

13 Cites in Article

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Naomi Katayama, Mayumi Hirabayashi, Shoko Kondo. 2020. "Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food – By using Universal Design Food: UDF (Do not have to Bite)". Global Journal of Medical Research - K: Interdisciplinary GJMR-K Volume 20 (GJMR Volume 20 Issue K11).

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GJMR Volume 20 Issue K11

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Journal Specifications

Crossref Journal DOI 10.17406/gjmr

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords

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Classification

GJMR-K Classification NLMC Code: QT 235

Submission ReceivedDecember 15, 2019
Peer Review Double Blind
Handling Editor
Accepted December 31, 2019
Published January 15, 2020

Version of record

v1.2

Issue date

October 1, 2020

Language

English

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