Results of Hygiene Education of Kitchen Knife by using ATP Inspection  – Comparison of Handle and Blade

Results of Hygiene Education of Kitchen Knife by using ATP Inspection – Comparison of Handle and Blade

Shoko Kondo

Contact

Naomi Katayama

Contact

Akemi Ito

Contact

Mayumi Hirabayashi

Contact

Yui Nakayama

Contact

Ayari Naka

Contact

Natuki Sasaki

Contact

Moe Inuzuka

Contact

Takashi Tamura

Contact

Nagoya Women's University

Results of Hygiene Education of Kitchen Knife by using ATP Inspection – Comparison of Handle and Blade

Article Fingerprint

ReserarchID

9E4E6

Results of Hygiene Education of Kitchen Knife by using ATP Inspection – Comparison of Handle and Blade Banner

AI TAKEAWAY

Connecting with the Eternal Ground

Abstract

In Japan, the number of food poisoning cases and the number of patients have been gradually decreasing in the last ten years. However, from the Japanese Ministry of Health, Labor and Welfare, the number of bacterial food poisoning cases has been approximately 41% of the total number in the past five years, which is still high. Therefore, in this study, to prevent food poisoning, we conducted hygiene education using the ATP test and confirmed the educational effect by comparing before and after education. ATP luminescence kit (Lumitester PD-10, LuciPac Pen) manufactured by Kikkoman Corporation used for the microbiological test. Before the hygiene education, the ATP of the knife handle, and the ATP of the knife blade measured before and after cooking. Twelve knives for vegetables and 12 knives for meat targeted. Before the hygiene education, the handle and the blade of the meat knife measured of ATP, that before cooking and washed after cooking. Further, the handle and blade of the kitchen knife for vegetables were also measured for ATP in the same manner as the knife for meat.

References

8 Cites in Article

Reference Format

N Nante,E Ceriale,G Messina,D Lenzi,P Manzi (2017). Effectiveness of ATP bioluminescence to assess hospital cleaning: a review.
Emanuele Amodio,Claudia Dino (2014). Use of ATP bioluminescence for assessing the cleanliness of hospital surfaces: A review of the published literature (1990–2012).
Hasan Aycicek,Utku Oguz,Koray Karci (2006). Comparison of results of ATP bioluminescence and traditional hygiene swabbing methods for the determination of surface cleanliness at a hospital kitchen.
Andrea Osimani,Cristiana Garofalo,Francesca Clementi,Stefano Tavoletti,Lucia Aquilanti (2014). Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen.
J Lee (2018). An investigation of Factors that influence Hygiene Practices at a small Day Care Center.
Philip Stanley (1989). A review of bioluminescent ATP techniques in rapid microbiology.
C Griffith,R Cooper,J Gilmore,C Davies,M Lewis (2000). An evaluation of hospital cleaning regimes and standards.
C Stannard,P Gibbs (1986). Rapid microbiology: Applications of bioluminescence in the food industry a review.

Download References

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Shoko Kondo. 2020. \u201cResults of Hygiene Education of Kitchen Knife by using ATP Inspection – Comparison of Handle and Blade\u201d. Global Journal of Medical Research - K: Interdisciplinary GJMR-K Volume 20 (GJMR Volume 20 Issue K5).

More Citation Formats

Select Citation Style:

Download Citation

GJMR Volume 20 Issue K5

Explore Journals Explore Volume Read This Issue

Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords

Not Found

Classification

GJMR-K Classification NLMC Code: WA 4

Submission ReceivedDecember 16, 2019
Peer Review Double Blind
Handling Editor
Accepted January 3, 2020
Published January 15, 2020

Version of record

v1.2

Issue date

May 28, 2020

Language

Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

View in VR

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

View in 3D

Article Matrices

Total Views: 2458

Total Downloads: 1169

2026 Trends

Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]