Results of Hygiene Education of Kitchen Knife by using ATP Inspection - Comparison of Handle and Blade

Naomi Katayama; Akemi Ito; Mayumi Hirabayashi; Shoko Kondo; Yui Nakayama; Ayari Naka

Results of Hygiene Education of Kitchen Knife by using ATP Inspection – Comparison of Handle and Blade

Naomi Katayama * §

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Akemi Ito

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Mayumi Hirabayashi

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Shoko Kondo

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Yui Nakayama

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Ayari Naka

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§ Nagoya Womenâ€™s University

Results of Hygiene Education of Kitchen Knife by using ATP Inspection – Comparison of Handle and Blade

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Abstract

In Japan, the number of food poisoning cases and the number of patients have been gradually decreasing in the last ten years. However, from the Japanese Ministry of Health, Labor and Welfare, the number of bacterial food poisoning cases has been approximately 41% of the total number in the past five years, which is still high. Therefore, in this study, to prevent food poisoning, we conducted hygiene education using the ATP test and confirmed the educational effect by comparing before and after education. ATP luminescence kit (Lumitester PD-10, LuciPac Pen) manufactured by Kikkoman Corporation used for the microbiological test. Before the hygiene education, the ATP of the knife handle, and the ATP of the knife blade measured before and after cooking. Twelve knives for vegetables and 12 knives for meat targeted. Before the hygiene education, the handle and the blade of the meat knife measured of ATP, that before cooking and washed after cooking. Further, the handle and blade of the kitchen knife for vegetables were also measured for ATP in the same manner as the knife for meat.

References

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Emanuele Amodio,Claudia Dino (2014). Use of ATP bioluminescence for assessing the cleanliness of hospital surfaces: A review of the published literature (1990–2012).
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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Naomi Katayama, Akemi Ito, Mayumi Hirabayashi, Shoko Kondo, Yui Nakayama, Ayari Naka. 2020. "Results of Hygiene Education of Kitchen Knife by using ATP Inspection – Comparison of Handle and Blade". Global Journal of Medical Research - K: Interdisciplinary GJMR-K Volume 20 (GJMR Volume 20 Issue K5).

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GJMR Volume 20 Issue K5

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Journal Specifications

Crossref Journal DOI 10.17406/gjmr

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-K Classification NLMC Code: WA 4

Submission ReceivedDecember 16, 2019
Peer Review Double Blind
Handling Editor
Accepted January 3, 2020
Published January 15, 2020

Version of record

v1.2

Issue date

May 28, 2020

Language

English

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Article Matrices

Total Score: 194

Country: Japan

Subject: Global Journal of Medical Research

Authors: Naomi Katayama, Akemi Ito, Mayumi Hirabayashi, Shoko Kondo, Yui Nakayama, Ayari Naka, Natuki Sasaki, Moe Inuzuka, Takashi Tamura (PhD/Dr. count: 0)

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Publish Date: 2020 01, Wed

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Total Views: 1.2K

Total Downloads: 93

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