Results of the Olfactory Cognition Test Performed On 117 Peoples

Naomi Katayama; Shoko Kondo; Satoko Ishiguro; Nijiho Kondo; Nana Amano; Kaho Okuda

Results of the Olfactory Cognition Test Performed On 117 Peoples

Naomi Katayama * §

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Shoko Kondo

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Satoko Ishiguro

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Nijiho Kondo

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Nana Amano

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Kaho Okuda

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§ Nagoya Womenâ€™s University

Results of the Olfactory Cognition Test Performed On 117 Peoples

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Abstract

Recently, many types of research have reported odors. There are several types of lits used for testing, but in Japan, there re odor sticks, open essences, T&T olfactometry, etc. This time, we report that we conducted an olfactory cognitive test using open essence on healthy 117 peoples (35 males and 83 females). The Open Essence (made by FUJIFILM) has the smell as same as the odor Stick Identification Test (OSIT-J). The aromas used in the open essence includes curry, perfume, Japanese cypress, India ink, menthol, rose, wood, stinkysocks/sweat, roasted garlic, condensed milk, gas for cooking and Japanese mandarin aromas. This 12 different kinds of perception is not necessarily culture-free; the Japanese version employed. Depending on the type of odor, that were difficult to understand and some that were easy to understand. The most will-recognized odor was the smell of Curry, and the most hard to understand odor was mandarin orange. In males, the highest cognitive odor was Curry, and the lowest odor was Stir-fried garlic. In females, the highest cognitive odor was Curry, and the lowest odor was mandarin orange. In the future, it will be necessary to perform olfactory cognitive ability by age, using open essence.

References

6 Cites in Article

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M Kobayashi (2005). The Odor Stick Identification Test for the Japanese (OSIT-J): Clinical Suitability for Patients Suffering from Olfactory Disturbance.
Claire Murphy,Judith Anderson,Stacy Markison (1994). Psychophysical Assessment of Chemosensory Disorders in Clinical Populations.
Masayoshi Kobayashi,Evan Reiter,Laurence Dinardo,Richard Costanzo (2007). A New Clinical Olfactory Function Test.
Masayoshi Kobayashi,Sachiko Saito,Tatsu Kobayakawa,Yuichi Deguchi,Richard Costanzo (2006). Cross-Cultural Comparison of Data Using the Odor Stick Identification Test for Japanese (OSIT-J).
N Katayama,S Kondo,H Ootake (2018). Odour and Salt Taste Identification in Older Adults: Evidence from the Yakumo Study in August, 2018.
Naomi Katayama,Shoko Kondo,Satofumi Sugimoto,Tadao Yoshida,Masaaki Teranishi,Michihiko Sone3,Yasushi Fujimoto,Hironao Otake,Hirokazu Suzuki,Takafumi Nakada,Naoki Saji,Seiichi Nakata,Tsutomu Nakashima (2019). Odour and salt taste identification in older adults: Evidence from the Yakumo.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Naomi Katayama, Shoko Kondo, Satoko Ishiguro, Nijiho Kondo, Nana Amano, Kaho Okuda. 2020. "Results of the Olfactory Cognition Test Performed On 117 Peoples". Global Journal of Medical Research - K: Interdisciplinary GJMR-K Volume 20 (GJMR Volume 20 Issue K6).

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GJMR Volume 20 Issue K6

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Journal Specifications

Crossref Journal DOI 10.17406/gjmr

Print ISSN 0975-5888

e-ISSN 2249-4618

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Classification

GJMR-K Classification NLMC Code: W 84

Submission ReceivedDecember 8, 2019
Peer Review Double Blind
Handling Editor
Accepted January 3, 2020
Published January 15, 2020

Version of record

v1.2

Issue date

June 17, 2020

Language

English

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