Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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The excessive intake of sodium from salt is associated with the risk of cardiovascular diseases. According to the Noncommunicable Diseases Survey (DNS, N/P), more than 35% of the Cape Verdean population is considered hypertensive. There are no data on the salt content of foods prepared by restaurants and bakeries in Cape Verde. Most restaurants and bakeries use iodized salt (97%) of national origin (81%), from the islands of Sal (45.6%) and Maio (20.9%). Approximately 53.3% of the bread samples had salt contents greater than 1.4 g/100 g. More than half (59,3%) of ready-to-eat meals collected from restaurants in Praia and 42,4% in Mindelo had a salt content equal or more than 5.0 g/meal. Restaurants and bakeries in the cities of Praia and Mindelo use salt in a nonstandardized manner. The results of this study may contribute to the redesign of salt intake reduction strategies in Cape Verde.
Ailton Luís Lopes Ribeiro. 2026. \u201cSalt Profile and Content in Foods Prepared in Restaurants and Bakeries: Analysis of the 2 Main Urban Centers in Cape Verde\u201d. Global Journal of Medical Research - K: Interdisciplinary GJMR-K Volume 22 (GJMR Volume 22 Issue K6): .
Crossref Journal DOI 10.17406/gjmra
Print ISSN 0975-5888
e-ISSN 2249-4618
The methods for personal identification and authentication are no exception.
Total Score: 107
Country: Cape Verde
Subject: Global Journal of Medical Research - K: Interdisciplinary
Authors: Ailton Luís Lopes Ribeiro, Edna Duarte Lopes, Júlio Monteiro Rodrigues, Maria da Luz Lima, Alzerina Maria Rocha Monteiro, Irina Maia Spencer, Janice Soares (PhD/Dr. count: 0)
View Count (all-time): 134
Total Views (Real + Logic): 1328
Total Downloads (simulated): 16
Publish Date: 2026 01, Fri
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The excessive intake of sodium from salt is associated with the risk of cardiovascular diseases. According to the Noncommunicable Diseases Survey (DNS, N/P), more than 35% of the Cape Verdean population is considered hypertensive. There are no data on the salt content of foods prepared by restaurants and bakeries in Cape Verde. Most restaurants and bakeries use iodized salt (97%) of national origin (81%), from the islands of Sal (45.6%) and Maio (20.9%). Approximately 53.3% of the bread samples had salt contents greater than 1.4 g/100 g. More than half (59,3%) of ready-to-eat meals collected from restaurants in Praia and 42,4% in Mindelo had a salt content equal or more than 5.0 g/meal. Restaurants and bakeries in the cities of Praia and Mindelo use salt in a nonstandardized manner. The results of this study may contribute to the redesign of salt intake reduction strategies in Cape Verde.
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