Smart Agri-Preneurship Dimensions and Food Affordability

1
Ajike E. O.
Ajike E. O.
2
Omodanisi
Omodanisi
3
E. O.
E. O.
4
Egwakhe
Egwakhe
5
A. J.
A. J.
6
Ajike
Ajike
7
O. E.
O. E.
1 Babcock University

Send Message

To: Author

GJMBR Volume 20 Issue A5

Article Fingerprint

ReserarchID

13AVK

Smart Agri-Preneurship Dimensions and Food Affordability Banner
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu

This research sought to investigate the effect of smart Agri-preneurship dimensions on food affordability in South-West, Nigeria. Diverse literature confirmed positions of scholarly discourse regarding the relationship between smart Agri-preneurship dimensions and food affordability. Cross-sectional research design was adopted while adopted questionnaire was used to source primary data. Duly registered Agri-preneurs in South-West Nigeria were selected with a population of (2,557). Cochran, Hatzes, Butler, and Marcy formula (1997) was adopted and a reliable and valid questionnaire was tested on 558Agri-preneurs. The regressed constructs revealed a positive and significant effect of smart Agri-preneurship on food affordability. The findings indicated that smart Agri-preneurship dimensions have positive and significant effect on food affordability (Adj. R2 = 0.602, F (6,551) = 141.319, p=0.000). The study concludes that farmers should embrace smart Agri-preneurial technologies as innovations that could improve their farm yields, hence reduce the cost of production and make food output more affordable. The study recommends that the government should engage Agri-preneurs and provide partnerships that would be beneficial in improving food affordability opportunities through the adoption of smart technologies.

61 Cites in Articles

References

  1. H Aatif,I Kaiser,A Showket,M Prasanto,A Negi (2018). A review on the science of growing crops without soil (soilless culture)-A novel alternative for growing crops.
  2. W Achim,F Robert,H Robert,B Nina (2017). Smart farming is key to developing sustainable agriculture.
  3. O Adelowokan,O Maku,A Babasanya,A (2019). Unemployment, poverty and economic growth in Nigeria.
  4. Manal Al-Arab,Alfonso Torres-Rua,Andres Ticlavilca,Austin Jensen,Mac Mckee (2013). Use of high-resolution multispectral imagery from an unmanned aerial vehicle in precision agriculture.
  5. F Al-Houti (2017). Supplemental Information 1: UMP Chapter from Carvalho (2011) doctoral dissertation.
  6. Julian Alston,Jason Beddow,Philip Pardey (2009). Agricultural Research, Productivity, and Food Prices in the Long Run.
  7. C Anderson (2014). Agricultural drones.
  8. Carlos Arantxa,Mariana Guerrero,Mishel (2018). Unknown Title.
  9. S Barwa (2014). Agri-preneurship development as a tool to upliftment of agriculture.
  10. A Browne (2018). Hydroponic towering agriculture vs traditional soil farming in Southern Arizona.
  11. Tilman Brück,Wim Naudé,Philip Verwimp (2011). Small Business, Entrepreneurship and Violent Conflict in Developing Countries.
  12. F Cains,F Henshel (2019). Exploiting plant volatile organic compounds (VOCs) in agriculture to improve sustainable defence strategies and productivity of crops.
  13. Roberto Capone,Hamid Bilali,Philipp Debs,Gianluigi Cardone,Noureddin Driouech (2014). Mediterranean Food Consumption Patterns Sustainability: Setting Up a Common Ground for Future Research and Action.
  14. J Chait (2014). Agribusiness: About money.
  15. Jennifer Clapp,Peter Newell,Zoe Brent (2018). The global political economy of climate change, agriculture and food systems.
  16. Jill Clark,Chaturia Rouse,Ashwini Sehgal,Mary Bailey,Bethany Bell,Stephanie Pike,Patricia Sharpe,Darcy Freedman (2019). A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences.
  17. W Cochran,A Hatzes,R Butler,G Marcy (1997). The discovery of a planetary companion to 16 Cygni B.
  18. C Currey,K Walters,N Flax (2019). Nutrient solution strength does not interact with the daily light integral to affect hydroponic cilantro, dill, and parsley growth and tissue mineral nutrient concentrations.
  19. G Dauphin,J Lubroth,Y Jobre (2016). Predominance and geo-mapping of avian influenza H5N1 in poultry sectors in Egypt.
  20. V David (2016). What is agribusiness, a visual description.
  21. M El Ghoumari,H-J Tantau,J Serrano (2005). Non-linear constrained MPC: Real-time implementation of greenhouse air temperature control.
  22. F Fasiha,A Kaleem,A Aleem,H Shujjah (2017). Applications of biotechnology in agriculturereview article.
  23. F Fasiha,A Kaleem,A Aleem,H Shujjah (2017). Applications of biotechnology in agriculturereview article.
  24. L Fernando,F Merino (2012). Nutrient solutions for hydroponic systems. Hydroponics-a standard methodology for plant biological researches.
  25. Alexandros Gasparatos,Kazuhiko Takeuchi,Thomas Elmqvist,Kensuke Fukushi,Masafumi Nagao,Frans Swanepoel,Mark Swilling,Douglas Trotter,Harro Von Blottnitz (2017). Sustainability science for meeting Africa’s challenges: setting the stage.
  26. B Gates (2019). Examining inequality. Goalkeepers Report from Bills and Melinda Gates foundation survey.
  27. R Gordon (2004). Phytoextraction of cadmium and zinc from a contaminated soil.
  28. S Gupta,R Kaushal (2018). General application of biotechnology in agriculture.
  29. L Hafsal (2016). Precision agriculture with unmanned aerial vehicles for SMC estimations: Towards a more sustainable agriculture.
  30. C Harrell (2014). Characterizing the rural opioid use environment in Kentucky using google earth: Virtual audit.
  31. M Hubeau,F Marchand,I Coteur,K Mondelaers,L Debruyne,G Van Huylenbroeck (2017). A new agri food systems sustainability approach to identify shared transformation pathways towards sustainability.
  32. Enrico Marcato,Anna Moretto,Raffaele Rainone (2017). Ca’ Foscari e Cuba: uno sguardo da Erasmus+.
  33. J Kibiti,A Gitonga (2017). Factors influencing adoption of urban hydroponic farming: A case of Meru town, Meru County, Kenya.
  34. W Kropff,V Pilgrim,P Neate (2019). Overcoming challenges to digital agribusiness startups in ACP countries.
  35. P Labya,A Megha,S Kamlesh (2018). Hydroponics emerging technique of plant cultivation.
  36. Donnellan Lanigan,Hanrahan,Paul,Shalloo,Krol,Forrestal,O' Farrelly,Ryan Brien,Murphy,Caslin,Spink,Finnan,Upton Boland,Richards ; ) Lauri,W Palak,G Kumiko,Y (2018). Accessibility and affordability of healthy foods in food deserts in Africa: Policy and practice implications.
  37. W Lauri,G Palak,Y Kumiko (2018). Accessibility and affordability of healthy foods in food deserts in Africa: Policy and practice implications.
  38. R Mansour (2014). Food security among students at University of Wollongong.
  39. Romanus Osabohien,Evans Osabuohien,Ese Urhie (2018). Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach.
  40. Min Pack,Khanjan Mehta (2012). Design of Affordable Greenhouses for East Africa.
  41. A Paul,N Amarachi,M Oyedele,M Odafe,A Juliana (2018). Factors affecting the investment climate, SMEs productivity and entrepreneurship in Nigeria.
  42. E Pettersen (2014). Soil phosphorus pools and their relation to land-use and soil physiochemical properties-A case study of an agricultural watershed in north-eastern China.
  43. P Psirofonia,V Samaritakis,P Eliopoulos,I Potamitis (2017). Use of unmanned aerial vehicles for agricultural applications with emphasis on crop protection: Three novel case-studies.
  44. A Rehman,S Shaikh (2014). Smart agriculture.
  45. F Santeramo (2015). On the composite indicators for food security: Decisions matter!.
  46. M Sardare,S Admane (2005). A review on plant without soil-hydroponics.
  47. A Drewnowski (2020). Analysing the affordability of the EAT-Lancet diet.
  48. D Solomon,C Mungai,M Radeny (2017). Climate-smart agriculture (CSA) for resilient agriculture, food security and inclusive business growth in East Africa.
  49. A Torres (2017). Drones in agriculture: an overview of current capabilities and future directions.
  50. C Uche,L (2018). The adoption of Agripreneurship as a mitigating measure to unemployment in Nigeria: A topical review.
  51. M Velde,L Nisini (2019). Performance of the MARS-crop yield forecasting system for the European Union: Assessing accuracy.
  52. H Vox,Y Teitel,F Pardossi,A Minuto,E Tinivella,K Schettini (2010). Household food security in rural areas of Nepal -Relationship between socioeconomic characteristic and food security status.
  53. Bright Wekesa,Oscar Ayuya,Job Lagat (2018). Effect of climate-smart agricultural practices on household food security in smallholder production systems: micro-level evidence from Kenya.
  54. K Wiebe (2003). Linking land quality, agricultural productivity, and food security.
  55. Sumeth Wongkiew,Mee-Rye Park,Kartik Chandran,Samir Khanal (2018). Aquaponic Systems for Sustainable Resource Recovery: Linking Nitrogen Transformations to Microbial Communities.
  56. (2019). What’s new in WPP 2024?.
  57. L Wright,P Gupta,K Yoshihara (2018). Accessibility and Affordability of Healthy Foods in Food Deserts in Florida: Policy and Practice Implications.
  58. Johanna Yliskylä-Peuralahti,Daria Gritsenko (2014). Binding rules or voluntary actions? A conceptual framework for CSR in shipping.
  59. M Zaccardelli,C Pane,D Villecco,A Palese,G Celano (2018). Compost tea spraying increases yield performance of pepper (Capsicum annuum L.) grown in greenhouse under organic farming system.
  60. M Zamora-Izquierdo,J Santa,J Martínez,V Martínez,A Skarmeta (2019). Smart farming IoT platform based on edge and cloud computing.
  61. W Zikmund,B Babin,J Carr,M Griffin (2010). Business research methods.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Ajike E. O.. 2020. \u201cSmart Agri-Preneurship Dimensions and Food Affordability\u201d. Global Journal of Management and Business Research - A: Administration & Management GJMBR-A Volume 20 (GJMBR Volume 20 Issue A5): .

Download Citation

Issue Cover
GJMBR Volume 20 Issue A5
Pg. 67- 74
Journal Specifications

Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

Keywords
Classification
GJMBR-A Classification: JEL Code: M10
Version of record

v1.2

Issue date

March 17, 2020

Language

English

Experiance in AR

The methods for personal identification and authentication are no exception.

Read in 3D

The methods for personal identification and authentication are no exception.

Article Matrices
Total Views: 2353
Total Downloads: 1179
2026 Trends
Research Identity (RIN)
Related Research

Published Article

This research sought to investigate the effect of smart Agri-preneurship dimensions on food affordability in South-West, Nigeria. Diverse literature confirmed positions of scholarly discourse regarding the relationship between smart Agri-preneurship dimensions and food affordability. Cross-sectional research design was adopted while adopted questionnaire was used to source primary data. Duly registered Agri-preneurs in South-West Nigeria were selected with a population of (2,557). Cochran, Hatzes, Butler, and Marcy formula (1997) was adopted and a reliable and valid questionnaire was tested on 558Agri-preneurs. The regressed constructs revealed a positive and significant effect of smart Agri-preneurship on food affordability. The findings indicated that smart Agri-preneurship dimensions have positive and significant effect on food affordability (Adj. R2 = 0.602, F (6,551) = 141.319, p=0.000). The study concludes that farmers should embrace smart Agri-preneurial technologies as innovations that could improve their farm yields, hence reduce the cost of production and make food output more affordable. The study recommends that the government should engage Agri-preneurs and provide partnerships that would be beneficial in improving food affordability opportunities through the adoption of smart technologies.

Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]
×

This Page is Under Development

We are currently updating this article page for a better experience.

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

Smart Agri-Preneurship Dimensions and Food Affordability

Omodanisi
Omodanisi
E. O.
E. O.
Egwakhe
Egwakhe
A. J.
A. J.
Ajike
Ajike
O. E.
O. E.

Research Journals