Article Fingerprint
ReserarchID
3T1LZ
This study was conducted to examine the socioeconomic determinants of fuelwood usage by bread producers in Owerri North Local Government Area of Imo state. A total of 50 bread producers were sampled using simple random sampling technique. The data realized were analyzed using simple descriptive statistics and multiple regression models. Results shows 48 years as the mean age of the respondents and their household size were 5 persons while the number of years spent in formal schooling were 18 years among others. From the regression results, bakery experience in years (x=0.33, p
Unaeze, Henry Chiaka. 2017. \u201cSocio-Economic Determinants of Fuelwood usage by Bread Producers in Owerri North Local Government Area of IMO State, Nigeria\u201d. Global Journal of Human-Social Science - E: Economics GJHSS-E Volume 17 (GJHSS Volume 17 Issue E5): .
Crossref Journal DOI 10.17406/GJHSS
Print ISSN 0975-587X
e-ISSN 2249-460X
Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.
Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.
Total Score: 104
Country: Nigeria
Subject: Global Journal of Human-Social Science - E: Economics
Authors: Unaeze, Henry Chiaka, Anyanwu, Jecinta Adaugo (PhD/Dr. count: 0)
View Count (all-time): 188
Total Views (Real + Logic): 3256
Total Downloads (simulated): 1644
Publish Date: 2017 11, Fri
Monthly Totals (Real + Logic):
This paper attempted to assess the attitudes of students in
Advances in technology have created the potential for a new
Inclusion has become a priority on the global educational agenda,
This study was conducted to examine the socioeconomic determinants of fuelwood usage by bread producers in Owerri North Local Government Area of Imo state. A total of 50 bread producers were sampled using simple random sampling technique. The data realized were analyzed using simple descriptive statistics and multiple regression models. Results shows 48 years as the mean age of the respondents and their household size were 5 persons while the number of years spent in formal schooling were 18 years among others. From the regression results, bakery experience in years (x=0.33, p
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.