Socio-Economic Determinants of Fuelwood usage by Bread Producers in Owerri North Local Government Area of IMO State, Nigeria

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Unaeze, Henry Chiaka
Unaeze, Henry Chiaka
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Unaeze
Unaeze
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Henry Chiaka
Henry Chiaka
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Anyanwu
Anyanwu
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Jecinta Adaugo
Jecinta Adaugo
α University of Port Harcourt University of Port Harcourt

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Socio-Economic Determinants of Fuelwood usage by Bread Producers in Owerri North Local Government Area of IMO State, Nigeria

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Abstract

This study was conducted to examine the socioeconomic determinants of fuelwood usage by bread producers in Owerri North Local Government Area of Imo state. A total of 50 bread producers were sampled using simple random sampling technique. The data realized were analyzed using simple descriptive statistics and multiple regression models. Results shows 48 years as the mean age of the respondents and their household size were 5 persons while the number of years spent in formal schooling were 18 years among others. From the regression results, bakery experience in years (x=0.33, p

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Unaeze, Henry Chiaka. 2017. \u201cSocio-Economic Determinants of Fuelwood usage by Bread Producers in Owerri North Local Government Area of IMO State, Nigeria\u201d. Global Journal of Human-Social Science - E: Economics GJHSS-E Volume 17 (GJHSS Volume 17 Issue E5): .

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Issue Cover
GJHSS Volume 17 Issue E5
Pg. 41- 46
Journal Specifications

Crossref Journal DOI 10.17406/GJHSS

Print ISSN 0975-587X

e-ISSN 2249-460X

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GJHSS-E Classification: FOR Code: 149999
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v1.2

Issue date

November 17, 2017

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en
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This study was conducted to examine the socioeconomic determinants of fuelwood usage by bread producers in Owerri North Local Government Area of Imo state. A total of 50 bread producers were sampled using simple random sampling technique. The data realized were analyzed using simple descriptive statistics and multiple regression models. Results shows 48 years as the mean age of the respondents and their household size were 5 persons while the number of years spent in formal schooling were 18 years among others. From the regression results, bakery experience in years (x=0.33, p

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Socio-Economic Determinants of Fuelwood usage by Bread Producers in Owerri North Local Government Area of IMO State, Nigeria

Unaeze
Unaeze
Henry Chiaka
Henry Chiaka
Anyanwu
Anyanwu
Jecinta Adaugo
Jecinta Adaugo

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