Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Adulteration of meat with cheaper ambiguous meats of different origin during preparation of meat products is a common practice in many countries. Because meat adulteration and mislabeling are illegal and raise many health, religious, cultural and economic issues. In this study, 500 ready to eat raw meat samples (minced meat, lahmacun ingredients, kebap, stew and meatball samples / 100 samples for each type) were collected from different types of plants that were located in Istanbul. The samples were explored if they had different animal originated DNA residues (pork, chicken, cattle, sheep, horse, donkey, cat, dog, mouse, cockroach and house fly) by PCR procedures. According to the results, total of 52 samples were determined as adulterated and different originated animal DNA samples were found (chicken, horse and sheep DNA residues). It was concluded that to apply total quality management and food security systems are very important to decrease the risk factors for both products and the public health.
Harun Cerit. 2015. \u201cStudying the Presence of Adultery, Fraudulent Imitation and Food Pathogens with in Processed Meat Products (Such As Salami, Sausage, Braised Meat) using DNA Typingand PCR Procedures*\u201d. Global Journal of Medical Research - G: Veterinary Science & Medicine GJMR-G Volume 15 (GJMR Volume 15 Issue G3): .
Crossref Journal DOI 10.17406/gjmra
Print ISSN 0975-5888
e-ISSN 2249-4618
The methods for personal identification and authentication are no exception.
Total Score: 102
Country: Turkey
Subject: Global Journal of Medical Research - G: Veterinary Science & Medicine
Authors: Harun Cerit, Can MArel (PhD/Dr. count: 0)
View Count (all-time): 116
Total Views (Real + Logic): 3852
Total Downloads (simulated): 2061
Publish Date: 2015 12, Thu
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Adulteration of meat with cheaper ambiguous meats of different origin during preparation of meat products is a common practice in many countries. Because meat adulteration and mislabeling are illegal and raise many health, religious, cultural and economic issues. In this study, 500 ready to eat raw meat samples (minced meat, lahmacun ingredients, kebap, stew and meatball samples / 100 samples for each type) were collected from different types of plants that were located in Istanbul. The samples were explored if they had different animal originated DNA residues (pork, chicken, cattle, sheep, horse, donkey, cat, dog, mouse, cockroach and house fly) by PCR procedures. According to the results, total of 52 samples were determined as adulterated and different originated animal DNA samples were found (chicken, horse and sheep DNA residues). It was concluded that to apply total quality management and food security systems are very important to decrease the risk factors for both products and the public health.
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