Studying the Presence of Adultery, Fraudulent Imitation and Food Pathogens with in Processed Meat Products (Such As Salami, Sausage, Braised Meat) using DNA Typingand PCR Procedures*

Studying the Presence of Adultery, Fraudulent Imitation and Food Pathogens with in Processed Meat Products (Such As Salami, Sausage, Braised Meat) using DNA Typingand PCR Procedures*

Harun Cerit

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Can MArel

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Istanbul University

Studying the Presence of Adultery, Fraudulent Imitation and Food Pathogens with in Processed Meat Products (Such As Salami, Sausage, Braised Meat) using DNA Typingand PCR Procedures*

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Abstract

Adulteration of meat with cheaper ambiguous meats of different origin during preparation of meat products is a common practice in many countries. Because meat adulteration and mislabeling are illegal and raise many health, religious, cultural and economic issues. In this study, 500 ready to eat raw meat samples (minced meat, lahmacun ingredients, kebap, stew and meatball samples / 100 samples for each type) were collected from different types of plants that were located in Istanbul. The samples were explored if they had different animal originated DNA residues (pork, chicken, cattle, sheep, horse, donkey, cat, dog, mouse, cockroach and house fly) by PCR procedures. According to the results, total of 52 samples were determined as adulterated and different originated animal DNA samples were found (chicken, horse and sheep DNA residues). It was concluded that to apply total quality management and food security systems are very important to decrease the risk factors for both products and the public health.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Harun Cerit. 2015. \u201cStudying the Presence of Adultery, Fraudulent Imitation and Food Pathogens with in Processed Meat Products (Such As Salami, Sausage, Braised Meat) using DNA Typingand PCR Procedures*\u201d. Global Journal of Medical Research - G: Veterinary Science & Medicine GJMR-G Volume 15 (GJMR Volume 15 Issue G3).

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GJMR Volume 15 Issue G3

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Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords

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Classification

GJMR-G Classification NLMC Code: WB 426

Submission ReceivedDecember 8, 2014
Peer Review Double Blind
Handling Editor
Accepted December 31, 2014
Published January 15, 2015

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v1.2

Issue date

December 31, 2015

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Article Matrices

Total Score: 102

Country: Turkey

Subject: Global Journal of Medical Research - G: Veterinary Science & Medicine

Authors: Harun Cerit, Can MArel (PhD/Dr. count: 0)

View Count (all-time): 154

Total Views (Real + Logic): 3924

Total Downloads (simulated): 1956

Publish Date: 2015 12, Thu

Monthly Totals (Real + Logic):

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Total Views: 3924

Total Downloads: 1956

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