Sustainability Analysis in Beef Production in Goiás

1
Christianne Pimenta
Christianne Pimenta
2
Antonio Pasqualetto
Antonio Pasqualetto

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In the state of Goiás, the beef production chain plays a central role in the regional economy but faces significant challenges in integrating sustainable practices that align with Environmental, Social, and Governance (ESG) criteria and the United Nations’ Sustainable Development Goals (SDGs). This study aims to investigate how these frameworks are currently being addressed within the sector and to identify opportunities for improving sustainability performance. Through a comprehensive literature review and analysis of organizational and institutional data, the research mapped the current state of knowledge, revealing a scarcity of academic studies focused specifically on ESG practices in beef production. While several initiatives aligned with environmental management and the SDGs have been identified, the effective incorporation of ESG criteria remains limited. The findings indicate that although some sustainable practices are emerging-particularly in response to public policies and technological innovation-significant gaps persist, especially in social and governance dimensions. The research emphasizes the need for an integrated approach that goes beyond environmental compliance, incorporating responsible governance, social accountability, animal welfare, and efficient resource use. The study concludes by highlighting that a shift toward innovative, inclusive, and sustainable business models is crucial for the long-term competitiveness and resilience of the beef sector in Goiás.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

Christianne Pimenta. 2026. \u201cSustainability Analysis in Beef Production in Goiás\u201d. Global Journal of Human-Social Science - H: Interdisciplinary GJHSS-H Volume 25 (GJHSS Volume 25 Issue H2): .

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Environmental impact of goat production sustainability.
Issue Cover
GJHSS Volume 25 Issue H2
Pg. 27- 34
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Crossref Journal DOI 10.17406/GJHSS

Print ISSN 0975-587X

e-ISSN 2249-460X

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v1.2

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July 26, 2025

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English

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In the state of Goiás, the beef production chain plays a central role in the regional economy but faces significant challenges in integrating sustainable practices that align with Environmental, Social, and Governance (ESG) criteria and the United Nations’ Sustainable Development Goals (SDGs). This study aims to investigate how these frameworks are currently being addressed within the sector and to identify opportunities for improving sustainability performance. Through a comprehensive literature review and analysis of organizational and institutional data, the research mapped the current state of knowledge, revealing a scarcity of academic studies focused specifically on ESG practices in beef production. While several initiatives aligned with environmental management and the SDGs have been identified, the effective incorporation of ESG criteria remains limited. The findings indicate that although some sustainable practices are emerging-particularly in response to public policies and technological innovation-significant gaps persist, especially in social and governance dimensions. The research emphasizes the need for an integrated approach that goes beyond environmental compliance, incorporating responsible governance, social accountability, animal welfare, and efficient resource use. The study concludes by highlighting that a shift toward innovative, inclusive, and sustainable business models is crucial for the long-term competitiveness and resilience of the beef sector in Goiás.

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Sustainability Analysis in Beef Production in Goiás

Christianne Pimenta
Christianne Pimenta
Antonio Pasqualetto
Antonio Pasqualetto

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