Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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In the state of Goiás, the beef production chain plays a central role in the regional economy but faces significant challenges in integrating sustainable practices that align with Environmental, Social, and Governance (ESG) criteria and the United Nations’ Sustainable Development Goals (SDGs). This study aims to investigate how these frameworks are currently being addressed within the sector and to identify opportunities for improving sustainability performance. Through a comprehensive literature review and analysis of organizational and institutional data, the research mapped the current state of knowledge, revealing a scarcity of academic studies focused specifically on ESG practices in beef production. While several initiatives aligned with environmental management and the SDGs have been identified, the effective incorporation of ESG criteria remains limited. The findings indicate that although some sustainable practices are emerging-particularly in response to public policies and technological innovation-significant gaps persist, especially in social and governance dimensions. The research emphasizes the need for an integrated approach that goes beyond environmental compliance, incorporating responsible governance, social accountability, animal welfare, and efficient resource use. The study concludes by highlighting that a shift toward innovative, inclusive, and sustainable business models is crucial for the long-term competitiveness and resilience of the beef sector in Goiás.
Christianne Pimenta. 2026. \u201cSustainability Analysis in Beef Production in Goiás\u201d. Global Journal of Human-Social Science - H: Interdisciplinary GJHSS-H Volume 25 (GJHSS Volume 25 Issue H2): .
Crossref Journal DOI 10.17406/GJHSS
Print ISSN 0975-587X
e-ISSN 2249-460X
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Total Score: 102
Country: Brazil
Subject: Global Journal of Human-Social Science - H: Interdisciplinary
Authors: Christianne Pimenta, Antonio Pasqualetto (PhD/Dr. count: 0)
View Count (all-time): 210
Total Views (Real + Logic): 720
Total Downloads (simulated): 22
Publish Date: 2026 01, Fri
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In the state of Goiás, the beef production chain plays a central role in the regional economy but faces significant challenges in integrating sustainable practices that align with Environmental, Social, and Governance (ESG) criteria and the United Nations’ Sustainable Development Goals (SDGs). This study aims to investigate how these frameworks are currently being addressed within the sector and to identify opportunities for improving sustainability performance. Through a comprehensive literature review and analysis of organizational and institutional data, the research mapped the current state of knowledge, revealing a scarcity of academic studies focused specifically on ESG practices in beef production. While several initiatives aligned with environmental management and the SDGs have been identified, the effective incorporation of ESG criteria remains limited. The findings indicate that although some sustainable practices are emerging-particularly in response to public policies and technological innovation-significant gaps persist, especially in social and governance dimensions. The research emphasizes the need for an integrated approach that goes beyond environmental compliance, incorporating responsible governance, social accountability, animal welfare, and efficient resource use. The study concludes by highlighting that a shift toward innovative, inclusive, and sustainable business models is crucial for the long-term competitiveness and resilience of the beef sector in Goiás.
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