Technical Efficiency Analysis of Tea Production in the Northern Mountainous Region of Vietnam

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Nguyen Bich Hong
Nguyen Bich Hong
2
Mitsuyasu YaBe
Mitsuyasu YaBe
1 Kyushu university, Japan

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A stochastic frontier production function is used to investigate the prospect to bring tea production efficiency in the Northern mountainous region of Vietnam to higher level using a cross-section data set of 258 randomly selected farms in 2013. Research results revealed that the average output of tea farms could increase by 10.4 percent by properly using the existing technology. The technical efficiency of the sample tea farms range from 62.1 percent to 97.2 percent (average 89.6). The variables such as: pesticide, labor, and capital negatively affected tea yield. However, irrigation water and types of chemical fertilizers such as: nitrogen, phosphorous, and npk showed a positive relationship with tea yield. The study demonstrated that important factors having positive impact on technical efficiency level of tea production are applying soil and water conservation technology, accessing extension services, joining cooperatives, and gender.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Not applicable for this article.

Nguyen Bich Hong. 2015. \u201cTechnical Efficiency Analysis of Tea Production in the Northern Mountainous Region of Vietnam\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D1): .

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Issue Cover
GJSFR Volume 15 Issue D1
Pg. 31- 42
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 070199
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v1.2

Issue date

March 4, 2015

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English

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A stochastic frontier production function is used to investigate the prospect to bring tea production efficiency in the Northern mountainous region of Vietnam to higher level using a cross-section data set of 258 randomly selected farms in 2013. Research results revealed that the average output of tea farms could increase by 10.4 percent by properly using the existing technology. The technical efficiency of the sample tea farms range from 62.1 percent to 97.2 percent (average 89.6). The variables such as: pesticide, labor, and capital negatively affected tea yield. However, irrigation water and types of chemical fertilizers such as: nitrogen, phosphorous, and npk showed a positive relationship with tea yield. The study demonstrated that important factors having positive impact on technical efficiency level of tea production are applying soil and water conservation technology, accessing extension services, joining cooperatives, and gender.

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Technical Efficiency Analysis of Tea Production in the Northern Mountainous Region of Vietnam

Nguyen Bich Hong
Nguyen Bich Hong Kyushu university, Japan
Mitsuyasu YaBe
Mitsuyasu YaBe

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