The Air Quality as a Factor Affecting Food Hygiene

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Dr. MelAnia FeszterovA
Dr. MelAnia FeszterovA
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Klaudia JomovA
Klaudia JomovA
α Constantine the Philosopher University in Nitra Constantine the Philosopher University in Nitra

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The Air Quality as a Factor Affecting Food Hygiene

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Abstract

Various economical and ecological consequences of the air pollution affect animals, plants, food hygiene and human health. One of the most endangered components of the environment is the air. Elevated anthropogenic SO 2 emissions can also have negative influences upon the human health, environmental conditions, and ecosystems. Monitoring of the air pollution is thus extremely important. The most emissions come from industry, heavy traffic, emissions and population density. Submitted work includes the summary of the sulphur dioxide pollution and its impact on the environment in the area of chemical factory Duslo Šaľa, Inc. Monitoring anthropic impacts helps us to predict what requirements on space particular industry requires and how they act in the area. The basis of our evaluation was observing diversity monitoring and types of negative anthropogenic features in monitored area: concentrations of SO 2 in air, real sources of air pollution from the vehicles and other mechanisms and real sources of air pollution from local town residential area sources.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Dr. MelAnia FeszterovA. 2012. \u201cThe Air Quality as a Factor Affecting Food Hygiene\u201d. Global Journal of Science Frontier Research - B: Chemistry GJSFR-B Volume 12 (GJSFR Volume 12 Issue B5): .

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Version of record

v1.2

Issue date

October 2, 2012

Language
en
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Various economical and ecological consequences of the air pollution affect animals, plants, food hygiene and human health. One of the most endangered components of the environment is the air. Elevated anthropogenic SO 2 emissions can also have negative influences upon the human health, environmental conditions, and ecosystems. Monitoring of the air pollution is thus extremely important. The most emissions come from industry, heavy traffic, emissions and population density. Submitted work includes the summary of the sulphur dioxide pollution and its impact on the environment in the area of chemical factory Duslo Šaľa, Inc. Monitoring anthropic impacts helps us to predict what requirements on space particular industry requires and how they act in the area. The basis of our evaluation was observing diversity monitoring and types of negative anthropogenic features in monitored area: concentrations of SO 2 in air, real sources of air pollution from the vehicles and other mechanisms and real sources of air pollution from local town residential area sources.

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The Air Quality as a Factor Affecting Food Hygiene

Dr. MelAnia FeszterovA
Dr. MelAnia FeszterovA Constantine the Philosopher University in Nitra
Klaudia JomovA
Klaudia JomovA

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