The Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua

1
Salahuddin
Salahuddin
2
R. K. Khola
R. K. Khola

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GJSFR Volume 13 Issue C7

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The study was carried out to assess the impacts of Chromium on glycogen content of certain tissues of freshwater fish, Channa gachua. For this purpose we have analysed the experimental data. After analysed we have concluded that the effect of the presence of chromium on different organs act differently and the effect depends on time also.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

Salahuddin. 2013. \u201cThe Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 13 (GJSFR Volume 13 Issue C7): .

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GJSFR Volume 13 Issue C7
Pg. 27- 30
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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Issue date

December 31, 2013

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English

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The study was carried out to assess the impacts of Chromium on glycogen content of certain tissues of freshwater fish, Channa gachua. For this purpose we have analysed the experimental data. After analysed we have concluded that the effect of the presence of chromium on different organs act differently and the effect depends on time also.

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The Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua

Salahuddin
Salahuddin
R. K. Khola
R. K. Khola

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