The Effect of Feeding Stinging Nettle (Urtica Simensis S.) Leaf Meal on Feed Intake, Growth Performance and Carcass Characteristics of Hubbard Broiler Chickens

Bangu Bekele
Bangu Bekele
Aberra Melesse
Aberra Melesse
Mohamed Beyan
Mohamed Beyan
Kefyalew Berihun
Kefyalew Berihun
to Hawassa University

Send Message

To: Author

The Effect of Feeding Stinging Nettle (Urtica Simensis S.) Leaf Meal on Feed Intake, Growth Performance and Carcass Characteristics of Hubbard Broiler Chickens

Article Fingerprint

ReserarchID

WS57F

The Effect of Feeding Stinging Nettle (Urtica Simensis S.) Leaf Meal on Feed Intake, Growth Performance and Carcass Characteristics of Hubbard Broiler Chickens Banner

AI TAKEAWAY

Connecting with the Eternal Ground
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu
Font Type
Font Size
Font Size
Bedground

Abstract

The effect of dietary inclusion of stinging nettle leaf meal(SNLM) on growth and carcass parameters of growing Hubbard broiler chickens was investigated. The leaves were collected from KofoleWoreda and dried under shade to produce the leaf meal. Five iso-nitrogenous and iso-caloric grower diets, T1 (the control), T2, T3, T4 and T5 were formulated to contain 0, 3, 6, 9 and 12% of SNLM, respectively as a substitution for roasted soybean meal of T1. After 2 weeks of brooding period, 200 unsexed Hubbard chicks were weighed and randomly allocated to the dietary treatments with four replicates of 10 chickens each .At the beginning of the experiment, 10 chicks were selected and killed and put in plastic bags and kept in a deep freezer at -20 o C until they were processed for whole body chemical analysis.

References

99 Cites in Article
  1. Peter Grüttner,Anne Fett,Susanne Schütz (2000). COMBINING LANGUAGE AND CULTURE LEARNING IN TEACHER EDUCATION AT MARTIN LUTHER UNIVERSITY HALLE WITTENBERG.
  2. Aberra Melesse (2011). Comparative assessment on chemical compositions and feeding values of leaves of Moringastenopetala and Moringaoleifera using in vitro gas production method.
  3. Aberra Melesse,Tegenenegesse Workineshtiruneh (2011). Effect of feeding Moringastenopetelaleaf meal on nutrient intake and growth performance of Rhode Island Red chicks under tropical climate.
  4. S Aberra Melesse,G Maak,Von Lengerken (2012). Productive and physiological adaptive responses of Naked-neck chickens and their F1 crosses with commercial chicken breeds to high environmental temperature.
  5. Worku Aberramelesse,Y Teklegiorgis (2013). Assessment of the prevailing handling and quality of eggs from scavenging indigenous chickens reared in different agro-ecological zones of Ethiopia.
  6. Yosephgetye Aberramelesse,Sandip Kefyalewberihun,Banerjee (2013). Effect of Feeding Graded Levels of Moringastenopetala Leaf Meal on Growth Performance, Carcass Traits and Some Serum Biochemical Parameters of Koekoek Chickens.
  7. Getachew Addis,Kelbessa Urga,Dawit Dikasso (2005). Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia.
  8. T Adugna,Atilawbelayneh Ayanaangassa (1998). The effects of physical environment on the condition of rangelands in Borana.
  9. J Agbede,V Aletor (1997). The performance, nutrient utilization and cost implications of feeding broiler finishers conventional or under-utilized resources.
  10. P Allardic (1993). A-Z of companion planting.
  11. J Alders (2005). Future of Fisheries: Perspectives for Emerging Professionals.
  12. A Alcicek,M Bozkurt,M Cabuk (2004). The effect of essential oil combination derived from selected herbs growing wild in turkey on broiler performance.
  13. A Alçiçek,M Bozkurt,M Çabuk (2003). The effects of an essential oil combination derived from selected herbs growing wild in Turkey on broiler performance.
  14. Aoac (1995). Official Methods of Analysis.
  15. V Asaolu,S Odeyinka,O Akinbamijo,F Sodeinde (2010). Feed intake, nutrient digestibility and nitrogen utilization of graded levels of moringa and bamboo leaves by West African Dwarf Goats..
  16. Dejene Tadesse,Zerehun Asefa,Abayneh Alemu,Bojia Endebu,Asmamaw Kassaye,Alemayehu Fanta,Chala Chaburte (2000). Identification of causes and associated risk factors for lameness in working donkeys in and around Bishoftu.
  17. Rekik Bekele,Mestawet Taye,Girma Abebe,Selam Meseret (2007). Genetic and Non-Genetic Factors Affecting Test Day Milk Yield and Milk Composition Traits in Crossbred Dairy Cattle in Ethiopia.
  18. S Atawodi,D Mari,J Atawodi,Y Yahaya (2008). Assessment of Leucaenaleucocephala leaves as feed supplement in laying hens.
  19. S Ayssiwede,A Dieng,H Bello,C Chrysostome,M Hane,A Mankor,M Dahouda,M Houinato,J Hornick,A Missohou (2011). Effects of Moringaoleifera(Lam.) Leaves Meal Incorporation in Diets onGrowth Performances, Carcass Characteristics and EconomicsResults of Growing Indigenous Senegal Chickens.
  20. H Basmacıo_Lu,Ö Toku_O_Lu,M Ergül (2004). The effect of oregano and rosemary essential oils or alphatocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers.
  21. Michael Bedford (2000). Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems.
  22. R Bhardwaj,R Singh,A Sureja,S Upadhyaya,M Devi,A Singh (2009). NUTRITIONALLY RICH WILD VEGETABLES OF TRIBAL COMMUNITIES OF NORTHEAST INDIA: GAINING INSIGHTS ON VALUABLE TRADITIONAL BIOCULTURAL RESOURCES.
  23. K Borin,J Lindberg,R Ogle (2006). Digestibility and digestive organ development in indigenous and improved chickens and ducks fed diets with increasing inclusion levels of cassava leaf meal.
  24. C Bosch (2004). UrticasimensisHochst.ex A. Rich.
  25. A Boushy,A Van Der Poel (2000). Handbook of poultry feed from waste.
  26. R Branckaert,E Gueye (1999). Gender aspects in family poultry management systems in developing countries.
  27. J Cavins,W Kwolek,G Inglett,J Cowan (1972). Amino Acid Analysis of Soybean Meal: Interlaboratory Study.
  28. Neera Chaurasia,Max Wichtl (1987). Flavonolglykoside aus<i>Urtica dioica1,2</i>.
  29. M Cowan (1999). Plant products as antimicrobial agents.
  30. D Cross,R Mcdevitt,K Hillman,T Acamovic (2007). The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age.
  31. (2009). Editorial Collaborators of CSA Bulletin.
  32. population in all the regions of the country except the non-sedentary population of three zones of Afar & six zones of Somali regions.
  33. P Debersac,M-F Vernevaut,M-J Amiot,M Suschetet,M-H Siess (2001). Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver.
  34. C Delgado,M Rose Grant,H Steinfeld,S Ehui,C Courbois (1999). Food, Agriculture and the Environment Discussion Paper 28.
  35. E Demir,S Sarica,M Ozcan,M Suic-Mez (2003). The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets.
  36. Steinar Dragland,Haruki Senoo,Kenjiro Wake,Kari Holte,Rune Blomhoff (2003). Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants.
  37. S Edwards,Sebsebe Mesfin Tadesse,Demissew,I Hedberg (2000). Part 1: Magnoliaceae to Flacourtiaceae.
  38. Ertasgeogsl (2005). The effect of an essential oil mix derived from oregano, clove and anise on broiler performance.
  39. Eskedar Getachew Assefa,Gulelat,Duse Haki,Getachewaddisdemoz (2013). Nutritional profile of Samma (UrticasimensisSteudel) leaves grown in Ethiopia.
  40. B Esonu,O Emenalom,Abi Udedibie,A Anyanwu,U Madu,A Inyang (1997). Evaluation of Neem (Azadirachta indica) leaf meal on performance, carcass characteristics and egg quality of laying hens.
  41. A Fasuyi,V Aletor (2005). Varietal composition and functional properties of Cassava leaf meal and leaf protein concentrates.
  42. S Foster,J Duke (1990). Kudzu in medicinal plants.
  43. Tamara Frankič,Mojca Voljč,Janez Salobir,Vida Rezar (2009). Use of herbs and spices and their extracts in animal nutrition.
  44. B Fritz (1993). Antimicrobial activity of certain plants used in Turkish traditional medicine.
  45. D Ganser,G Spiteller (1995). Aromatase inhibitors from Urticadioica roots.
  46. W Gibbons (1996). Dry matter and fiber yields, and the fiber characteristics of five nettle clones (UrticadioicaL.) organically grown in Austria for potential textile use.
  47. Jenny Glusker,M Rossi (2003). Editorial - Lost Data.
  48. Patrick Van Damme (2004). Plant Resources of Tropical Africa 1. Cereals and Pulses M. Brink, G. Belay . , eds. 2006.<b>Plant Resources of Tropical Africa 1. Cereals and Pulses</b>. PROTA Foundation, Wageningen, Netherlands/Backhuys Publishers. Leiden, Netherlands/CTA, Wageningen, Netherlands. 297 (paperback) plus CD-ROM. € 38.00 (industrialized countries), € 19.00 (developing countries). ISBN: 90-5782-171-0..
  49. I Gülçin,K Küfrevioblu,M Oktay,M Büyükokuroblu (2004). Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urticadioica L.).
  50. Sandile Shongwe,Zander Greyling,Thandiwe Zwane,Sihle Gcanga (2007). Analyzing the South African Industrial Index Data using Numerous Standard Statistical Distributions.
  51. G Hegi (1981). Illustrierte Flora von Mitteleuropa.
  52. Maša Hojnik,Mojca Škerget,Željko Knez (2007). Isolation of chlorophylls from stinging nettle (Urtica dioica L.).
  53. F Iheukwumere,E Ndubuisi,E Mazi,M Onyekwere (2008). Performance, nutrient utilization and organ characteristics of broilers fed cassava leaf meal (ManihotesculentaCrantz).
  54. A M V Kakengi,J T Kaijage,S V Sarwatt,S K Mutayoba,M N Shem,T Fujihara (2007). WITHDRAWN: Sunflower Seed Meal and Probiotics in Short-term Feeding of Laying Hens.
  55. Kavas Karakaya (1999). Dry matter and fibre yields, and the fibre characteristics of five nettle clones (UrticadioicaL.) organically grown in Austria for potential textile use.
  56. Ali Khosravi,Fathollah Boldaji,Behrouz Dastar,Saeed Hasani (2008). The Use of Some Feed Additives as Growth Promoter in Broilers Nutrition.
  57. Małgorzata Kwiecień,Anna Winiarska-Mieczan (2009). Effect of addition of herbs on body weight and assessment of physical and chemical alterations in the tibia bones of broiler chickens.
  58. P Langhout (2000). New additives for broiler chickens.
  59. C Lauridsen,M Rashid,M Islam,B Roy,K Jacobsen (2004). Effect of dietary supplementation of energy and protein on production performance and egg quality of scavenging cross breed hens in rural areas under tropical conditions.
  60. K-W Lee,H Everts,H Kapperst,K-H Yeom,A Beynen (2003). Dietary Carvacrol Lowers Body Weight Gain but Improves Feed Conversion in Female Broiler Chickens.
  61. J Madrid,F Herandez,V Garcia,J Orengo,M Megias,V Sevilla (2003). Effects of plant extracts on ideal apparent digestibility and carcass yield in broilers at level of farm.
  62. M Marchi,De,E Cassandro,G Lunardi,P Baldan,Siegel (2005). Carcass Characteristics and Qualitative Meat Traits of the Padovana Breed of Chicken.
  63. Fred Nimoh,R Richmond Anaman,M Asiamah,B Yeboah,I Agyekum,Pdk Kpe,D Kouao (2010). Financial performance and constraints in gari production in Kumasi, Ghana.
  64. A Onyimonyi,Adeyemi Olabode,G Okeke (2009). Performance and Economic Characteristics of Broilers Fed Varying Dietary Levels of Neem Leaf Meal (Azadirachta indica).
  65. . Odeyinka,F Erener,A Burak,M Sungu,A Altop,A Ozmen (2008). Performance of broilers fed diets supplements with dry peppermint (MenthapiperitaL.) or thyme (thymus Vulgaris L.) leaves as growth promoter source.
  66. T Olugbemi,S Mutayoba,F Lekule (2010). Effect of Moringa (Moringaoleifera) inclusion in Cassava based diets fed to broiler chickens.
  67. T Perry,A Cullison,R Lowerry (2004). Biotechnology in animal feeds and animal feeding: an overview.
  68. Kalpana Platel,Alkananda Rao,G Saraswathi,K Srinivasan (2005). Digestive stimulant action of three Indian spice mixes in experimental rats.
  69. A Radford,H Ahles,Bell Ritchie (1183). Manual of the vascular flora of the Carolinas.
  70. J Riise,A Permin,K Kryger (2005). Strategies for developing family poultry production at village level - Experiences from West Africa and Asia.
  71. J Robert (1992). The scavenging feed resource base in assessment of the productivity of scavenging chickens.
  72. S Rondelli,O Martinez,P Garcia (2003). Sex effect on productive parameters, carcass and body fat composition of two commercial broilers lines.
  73. E Sonaiya (2004). Direct assessment of nutrient resources in free-range and scavenging systems.
  74. Sandip Banerjee,Aberramelesse,Kefyalewberihun Eshetudotamo,Mohammed Beyan (2013). Effect of Feeding Different Dietary Protein Levels with Iso-Caloric Ration on Nutrients Intake and Growth Performances of Dual-Purpose Koekoeck Chicken Breeds.
  75. C Sandru,F Brudasca,M Spniu (2007). Vegetal extraction induced innate cell-mediated immune response in vaccinated hens.
  76. S Sarica,A Ciftci,E Demir,K Kilinc,Y Yildirim (2005). Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets.
  77. E Sonaiya (1990). Toward sustainable poultry production in Africa.
  78. C Scanes,G Brant,M Ensminger (2004). Poultry Science (4thed).
  79. Tegenenegesse Shewangizawwolde,Aberramelesse (2011). Effect of dietary protein concentration on feed intake, body mass gain and carcass traits of Rhode Island Red chicken.
  80. A Smith (1990). Poultry. The tropical agriculturalist.
  81. D Suresh,K Srinivasan (2007). Studies on the in vitro absorption of spice principles – Curcumin, capsaicin and piperine in rat intestines.
  82. A Szewczyk,E Hanczakowska,M Świątkiewicz (2006). The effect of nettle (<i>Urtica dioica</i>) extract on fattening performance and fatty acid profile in the meat and serum lipids of pigs.
  83. A Tacon (1290). Nutrient Requirements of Fish and Shrimp.
  84. D Tadelle (2003). Phenotypic and genetic characterization of chicken ecotypes in Ethiopia.
  85. D Tadelle (1996). Studies on village poultry production systems in the central highlands of Characteristics of the Genitalia of Anak 2000 Broiler Cocks at Their Pubertal Age.
  86. A Toldy,K Stadler,M Sasvari,J Jakus,K Jung,H Chung,I Berkes,C Nyakas,Z Radak (2005). The effect of exercise and nettle supplementation on oxidative stress markers in the rat brain.
  87. P Tozer,Tsegayekebede (2007). Antioxidant, antimicrobial, antiulcer and analgesic ac-tivities of nettle (Uriticadioica L).
  88. B Vandergrift (1998). Biotechnology in the feed industry Proceedings of Altech's 14 the.
  89. K Y Nicholasville,Page Unknown Title.
  90. Lucia Viegi,Andrea Pieroni,Paolo Guarrera,Roberta Vangelisti (2003). A review of plants used in folk veterinary medicine in Italy as basis for a databank.
  91. H Wagner,F Willer,B Kreher (1989). Biologically active compounds from the aqueous extract of Urticadioica.
  92. Walters Peru,F Keil (1996). A field guide to medicinal plants and herbs of eastern and central.
  93. Asrattera Tegenenegesse (2010). Effects of feeding different levels of cooked and sun dried fish offal on carcass traits of growing Rhode Island Red chicks.
  94. V Togun,G Farinu,R Olabanji (2006). Feeding Graded Levels of Wild Sunflower (TithoniadiversifoliaHemsl. A. Gray) Meal in Replacement of Maize at Pre-pubertal Age, Negatively Impacts on Growth and Morphormetric North America.
  95. R Wang,D Li,S Bourne (2007). Can 2000 years of herbal medicine history help us solve problems in the year 2000?.
  96. A Frolov,A Betin,Null- Li (2000). Universal feed additive for improving cow productivity and milk quality.
  97. W Windisch,K Schedle,C Plitzner,A Kroismayer (2008). Use of phytogenetic products as feed additives for swine and poultry.
  98. J Wiseman (1987). Assessment of Village Chicken Production System and the Performance of Local Chicken Populations in West Amhara Region of Ethiopia.
  99. K Zhang,F Yan,C Keen,P Waldroup (2005). Evaluation of microencapsulated essential oils and organic acids in diets for broiler chickens.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Bangu Bekele. 2015. \u201cThe Effect of Feeding Stinging Nettle (Urtica Simensis S.) Leaf Meal on Feed Intake, Growth Performance and Carcass Characteristics of Hubbard Broiler Chickens\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D3).

Download Citation

Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords
Classification
GJSFR-D Classification FOR Code: 830309
Version of record

v1.2

Issue date
May 5, 2015

Language
en
Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

Article Matrices
Total Views: 4266
Total Downloads: 2261
2026 Trends
Related Research
Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

The Effect of Feeding Stinging Nettle (Urtica Simensis S.) Leaf Meal on Feed Intake, Growth Performance and Carcass Characteristics of Hubbard Broiler Chickens

Bangu Bekele
Bangu Bekele <p>Hawassa University</p>
Aberra Melesse
Aberra Melesse <p>Hawassa University</p>
Mohamed Beyan
Mohamed Beyan
Kefyalew Berihun
Kefyalew Berihun <p>Hawassa University</p>

Research Journals