The Effects of Early-Harvest Extra Virgin Olive Oil on Cognition And Mental Health of Primary (PPMS) or Secondary (SPMS) Progressive Multiple Sclerosis Patients

α
Thanos Chatzikostopoulos
Thanos Chatzikostopoulos
σ
Magdalini Tsolaki
Magdalini Tsolaki
ρ
Greta Wozniak
Greta Wozniak
Ѡ
Emmanouela Basgiouraki
Emmanouela Basgiouraki
¥
Iordanis Saoulidis
Iordanis Saoulidis
§
Dimitrios Michmizos
Dimitrios Michmizos
χ
Efrosyni Koutsouraki
Efrosyni Koutsouraki

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The Effects of Early-Harvest Extra Virgin Olive Oil on Cognition And Mental Health of Primary (PPMS) or Secondary (SPMS) Progressive Multiple Sclerosis Patients

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Abstract

Aim of the study: Over the last years the cognitive and mental health impairment in Multiple Sclerosis (MS) are indicated as important clinical symptoms in the course of the disease. Every beneficial therapeutic management with this target could lessen the disability caused by the disease and improve the quality of life of MS patients. It is known that Extra Virgin Olive Oil (EVOO) can exert positive effects on cognition regarding neurodegenerative diseases. Phenolic compounds in EVOO have antioxidative and anti-inflammatory effects on the brain but all the mechanisms are not clear yet. The present pilot study examines the benefits of early harvest EVOO (EH EVOO) on cognition and mental health regarding MS.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Thanos Chatzikostopoulos. 2026. \u201cThe Effects of Early-Harvest Extra Virgin Olive Oil on Cognition And Mental Health of Primary (PPMS) or Secondary (SPMS) Progressive Multiple Sclerosis Patients\u201d. Global Journal of Medical Research - L: Nutrition GJMR-L Volume 22 (GJMR Volume 22 Issue L2): .

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High-quality research on virgin olive oil's impact on mental and physical health in MS.
Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords
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GJMR-L Classification: DDC Code: 616.8914 LCC Code: RC455.4.L67
Version of record

v1.2

Issue date

December 6, 2022

Language
en
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Aim of the study: Over the last years the cognitive and mental health impairment in Multiple Sclerosis (MS) are indicated as important clinical symptoms in the course of the disease. Every beneficial therapeutic management with this target could lessen the disability caused by the disease and improve the quality of life of MS patients. It is known that Extra Virgin Olive Oil (EVOO) can exert positive effects on cognition regarding neurodegenerative diseases. Phenolic compounds in EVOO have antioxidative and anti-inflammatory effects on the brain but all the mechanisms are not clear yet. The present pilot study examines the benefits of early harvest EVOO (EH EVOO) on cognition and mental health regarding MS.

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The Effects of Early-Harvest Extra Virgin Olive Oil on Cognition And Mental Health of Primary (PPMS) or Secondary (SPMS) Progressive Multiple Sclerosis Patients

Thanos Chatzikostopoulos
Thanos Chatzikostopoulos
Magdalini Tsolaki
Magdalini Tsolaki
Greta Wozniak
Greta Wozniak
Emmanouela Basgiouraki
Emmanouela Basgiouraki
Iordanis Saoulidis
Iordanis Saoulidis
Dimitrios Michmizos
Dimitrios Michmizos
Efrosyni Koutsouraki
Efrosyni Koutsouraki

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