Article Fingerprint
ReserarchID
4VL12
Crossref Journal DOI 10.17406/gjmra
Print ISSN 0975-5888
e-ISSN 2249-4618
Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.
Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.
This paper attempted to assess the attitudes of students in
Advances in technology have created the potential for a new
Inclusion has become a priority on the global educational agenda,
Food is the basic need for human beings which, provides energy to the body and protects from diseases. Today, in our diet fast food is common. Fast food is such a type of food that is prepared and served very quickly, but fast food is less nutritious as compared to traditional foods. Fast foods are immensely popular among the younger generation due to commonly available, low cost and easy to carry, but fast food has a much adverse effect on human health. The present paper discusses the reasons for popularising fast food, disadvantages, and effect on human health. The studies showed that fast food contains a high concentration of saturated fat, high calories, and high content of sodium, which leads to overweight, cardiovascular diseases, heart stroke, and diabetic Mellitus. We should keep of the public (children and adolescents) about discouragement of fast food to minimize the life style disorders. This paper represents the prevalence of fast food consumption and identifies the causes of fast food habits along with its impacts on our health.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
