The Scope of Organic Farming in Environmental and Health Hazards: Modern Organic Farming vs. Traditional Models with Especial Concentration in Sudan

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Dr. Mai M. O. Deiab Ahmed
Dr. Mai M. O. Deiab Ahmed
σ
Dr. Eltayeb E. Ali Ahmed
Dr. Eltayeb E. Ali Ahmed
α University of Khartoum University of Khartoum

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The Scope of Organic Farming in Environmental and Health Hazards: Modern Organic Farming vs. Traditional Models with Especial Concentration in Sudan

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Abstract

The organic farming system uses the concept of sustainability to produce safe food, fit nutrition, preserves of natural flora and livestock; and keeps social justice. The aim of this paper is to raise the awareness of the public about modern organic farming tools and limitation. Also which benefit, risks, limitation and problems face such practices in Sudan? In addition, as settlement how to address the traditional knowledge in organic systems and to correct existing problems and be competitive in the modern organic farming market nationally and internationally. This future competition can be concise in a phrase of farmers’ motivations and formal regulations.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Dr. Mai M. O. Deiab Ahmed. 2021. \u201cThe Scope of Organic Farming in Environmental and Health Hazards: Modern Organic Farming vs. Traditional Models with Especial Concentration in Sudan\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 21 (GJSFR Volume 21 Issue D6): .

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Detailed analysis of modern farming practices in Sudan.
Issue Cover
GJSFR Volume 21 Issue D6
Pg. 15- 19
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 070107
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v1.2

Issue date

November 17, 2021

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en
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The organic farming system uses the concept of sustainability to produce safe food, fit nutrition, preserves of natural flora and livestock; and keeps social justice. The aim of this paper is to raise the awareness of the public about modern organic farming tools and limitation. Also which benefit, risks, limitation and problems face such practices in Sudan? In addition, as settlement how to address the traditional knowledge in organic systems and to correct existing problems and be competitive in the modern organic farming market nationally and internationally. This future competition can be concise in a phrase of farmers’ motivations and formal regulations.

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The Scope of Organic Farming in Environmental and Health Hazards: Modern Organic Farming vs. Traditional Models with Especial Concentration in Sudan

Dr. Mai M. O. Deiab Ahmed
Dr. Mai M. O. Deiab Ahmed University of Khartoum
Dr. Eltayeb E. Ali Ahmed
Dr. Eltayeb E. Ali Ahmed

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