Towards an Interdisciplinary Approach to Food Accessibility Research

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M. R. Abubakari
M. R. Abubakari
α Binghamton University Binghamton University

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Towards an Interdisciplinary Approach to Food Accessibility Research

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Abstract

An approximately 54.4 million people or 17.7% of the U.S population live in areas without nutritious food outlets, have low access to a vehicle and have challenges accessing a nutritious food outlet. The lack of access to nutritious food outlets mainly affects low-income residents of both urban and rural areas and remains a challenge because the deprived residents mostly depend on innutritious food outlets such as neighborhood convenience stores, which can be detrimental to their health. Researchers of varying disciplines have examined the problem of food access, however, in a piecemeal nature. This paper, therefore, critically examines research across two disciplines concerned with food accessibilitygeography and public health to create a more comprehensive approach to food accessibility research based on their perspectives and approaches. Although some dissimilarities exist between the perspectives and approaches employed in food accessibility research by the two disciplines, common grounds are established via the identification of the concept of place and socio-economic characteristics of people as the main driving factors of food accessibility research among the disciplines. These perspectives are integrated along the common driving elements to form an interdisciplinary research approach and construct a comprehensive understanding of the problem of food accessibility.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

M. R. Abubakari. 2018. \u201cTowards an Interdisciplinary Approach to Food Accessibility Research\u201d. Global Journal of Human-Social Science - H: Interdisciplinary GJHSS-H Volume 18 (GJHSS Volume 18 Issue H1): .

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Journal Specifications

Crossref Journal DOI 10.17406/GJHSS

Print ISSN 0975-587X

e-ISSN 2249-460X

Keywords
Classification
GJHSS-H Classification: FOR Code: 130205
Version of record

v1.2

Issue date

February 26, 2018

Language
en
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Published Article

An approximately 54.4 million people or 17.7% of the U.S population live in areas without nutritious food outlets, have low access to a vehicle and have challenges accessing a nutritious food outlet. The lack of access to nutritious food outlets mainly affects low-income residents of both urban and rural areas and remains a challenge because the deprived residents mostly depend on innutritious food outlets such as neighborhood convenience stores, which can be detrimental to their health. Researchers of varying disciplines have examined the problem of food access, however, in a piecemeal nature. This paper, therefore, critically examines research across two disciplines concerned with food accessibilitygeography and public health to create a more comprehensive approach to food accessibility research based on their perspectives and approaches. Although some dissimilarities exist between the perspectives and approaches employed in food accessibility research by the two disciplines, common grounds are established via the identification of the concept of place and socio-economic characteristics of people as the main driving factors of food accessibility research among the disciplines. These perspectives are integrated along the common driving elements to form an interdisciplinary research approach and construct a comprehensive understanding of the problem of food accessibility.

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Towards an Interdisciplinary Approach to Food Accessibility Research

M. R. Abubakari
M. R. Abubakari Binghamton University

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