Traditional Preparation of Baba Neagra, a Moldovan Culinary Treasure

1
Eugenia Covaliov
Eugenia Covaliov
2
Olga Gutium
Olga Gutium
3
Coralia Babcenco
Coralia Babcenco
4
Viorica Cazac
Viorica Cazac
1 Technical University of Moldova
4 Techical University of Moldova

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It is known that food itself reflects the identity and culture of a region; becoming an important component of local heritage. Baba Neagra is an iconic dessert for Republic of Moldova, which has been passed down from generation to generation to Moldovan housewives, but forgotten by many, especially restaurants. In this sense, the aim of the current study is to emphasize some technological and cultural aspects attached to Baba Neagra in Republic of Moldova. The paper presents the full preparation of the Baba Neagra as it is traditionally carried out in north of Moldova and lists the main ingredients.

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Eugenia Covaliov. 2021. \u201cTraditional Preparation of Baba Neagra, a Moldovan Culinary Treasure\u201d. Global Journal of Human-Social Science - C: Sociology & Culture GJHSS-C Volume 21 (GJHSS Volume 21 Issue C5): .

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A detailed view of Baba Neagra, a traditional Moldovan dish, highlighting cultural and culinary heritage.
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GJHSS Volume 21 Issue C5
Pg. 59- 62
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Crossref Journal DOI 10.17406/GJHSS

Print ISSN 0975-587X

e-ISSN 2249-460X

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GJHSS-C Classification: FOR Code: 200299
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October 19, 2021

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English

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It is known that food itself reflects the identity and culture of a region; becoming an important component of local heritage. Baba Neagra is an iconic dessert for Republic of Moldova, which has been passed down from generation to generation to Moldovan housewives, but forgotten by many, especially restaurants. In this sense, the aim of the current study is to emphasize some technological and cultural aspects attached to Baba Neagra in Republic of Moldova. The paper presents the full preparation of the Baba Neagra as it is traditionally carried out in north of Moldova and lists the main ingredients.

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Traditional Preparation of Baba Neagra, a Moldovan Culinary Treasure

Eugenia Covaliov
Eugenia Covaliov Technical University of Moldova
Olga Gutium
Olga Gutium
Coralia Babcenco
Coralia Babcenco
Viorica Cazac
Viorica Cazac Techical University of Moldova

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