UV-C in Washing Treatment for Preserving Quality and Functional Content of Minimally Processed Fragaria Vesca Strawberry

1
Maria Fernanda Fernandez Leon
Maria Fernanda Fernandez Leon
2
A.M. Fernandez-LeAn
A.M. Fernandez-LeAn
3
D. Bohoyo-Gil
D. Bohoyo-Gil
4
S. Nogales-Delgado
S. Nogales-Delgado
5
J. Delgado-Adamez
J. Delgado-Adamez
6
M.F. Fernandez-Leon
M.F. Fernandez-Leon
1 Campus Universitario Duques de Soria

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The effect of UV-C radiation as sanitizer in washing treatment on the quality of minimally processed Fragaria vesca strawberry is presented. Processed strawberries were packaged in thermally sealed polypropylene trays using passive modified atmosphere packaging. During a storage period of 10 days at 4 ºC, quality parameters, functional content, sensory attributes and microbial counts analysis were performed. It was concluded that the use of UV-C radiation in the washing water was effective in reducing the microbial counts, maintaining the antioxidant compounds and the sensorial quality of the product throughout the storage period.

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Not applicable for this article.

Maria Fernanda Fernandez Leon. 2015. \u201cUV-C in Washing Treatment for Preserving Quality and Functional Content of Minimally Processed Fragaria Vesca Strawberry\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D1): .

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Issue Cover
GJSFR Volume 15 Issue D1
Pg. 17- 23
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 070199
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v1.2

Issue date

March 4, 2015

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English

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The effect of UV-C radiation as sanitizer in washing treatment on the quality of minimally processed Fragaria vesca strawberry is presented. Processed strawberries were packaged in thermally sealed polypropylene trays using passive modified atmosphere packaging. During a storage period of 10 days at 4 ºC, quality parameters, functional content, sensory attributes and microbial counts analysis were performed. It was concluded that the use of UV-C radiation in the washing water was effective in reducing the microbial counts, maintaining the antioxidant compounds and the sensorial quality of the product throughout the storage period.

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UV-C in Washing Treatment for Preserving Quality and Functional Content of Minimally Processed Fragaria Vesca Strawberry

A.M. Fernandez-LeAn
A.M. Fernandez-LeAn
D. Bohoyo-Gil
D. Bohoyo-Gil
S. Nogales-Delgado
S. Nogales-Delgado
J. Delgado-Adamez
J. Delgado-Adamez
M.F. Fernandez-Leon
M.F. Fernandez-Leon

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