Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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The effect of UV-C radiation as sanitizer in washing treatment on the quality of minimally processed Fragaria vesca strawberry is presented. Processed strawberries were packaged in thermally sealed polypropylene trays using passive modified atmosphere packaging. During a storage period of 10 days at 4 ºC, quality parameters, functional content, sensory attributes and microbial counts analysis were performed. It was concluded that the use of UV-C radiation in the washing water was effective in reducing the microbial counts, maintaining the antioxidant compounds and the sensorial quality of the product throughout the storage period.
Maria Fernanda Fernandez Leon. 2015. \u201cUV-C in Washing Treatment for Preserving Quality and Functional Content of Minimally Processed Fragaria Vesca Strawberry\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D1): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
The methods for personal identification and authentication are no exception.
Total Score: 105
Country: Spain
Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary
Authors: A.M. Fernandez-LeAn, D. Bohoyo-Gil , S. Nogales-Delgado, J. Delgado-Adamez, M.F. Fernandez-Leon (PhD/Dr. count: 0)
View Count (all-time): 118
Total Views (Real + Logic): 4150
Total Downloads (simulated): 2253
Publish Date: 2015 03, Wed
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The effect of UV-C radiation as sanitizer in washing treatment on the quality of minimally processed Fragaria vesca strawberry is presented. Processed strawberries were packaged in thermally sealed polypropylene trays using passive modified atmosphere packaging. During a storage period of 10 days at 4 ºC, quality parameters, functional content, sensory attributes and microbial counts analysis were performed. It was concluded that the use of UV-C radiation in the washing water was effective in reducing the microbial counts, maintaining the antioxidant compounds and the sensorial quality of the product throughout the storage period.
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