Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
Article Fingerprint
ReserarchID
4I973
Finger millet is in food use since time immemorial, and large number of traditional food preparations is in practice in the rural areas (predominantly tribal areas), particularly in the production catchments. Finger millet also known as ragi in India is one of the important cereals occupies highest area under cultivation among the small millets. Finger millet is comparable to rice with regard to protein (6-8%) and fat (1-2%) and is superior to rice and wheat with respect to mineral and micronutrient contents. It is a major source of dietary carbohydrates for a large section of society. However, its utilization in the daily dietary at present is largely restricted to rural areas/tribal areas only. Unavailability of products to the taste of urban community is the main reason. Processing the finger millet using traditional as well as modern techniques for the development of value added and convenient food products would be the possible solution for its promotion and enhancement of consumption, nutritional status and thereby increasing profitability and better livelihood to the tribal community. This will also help the country to diversify the food basket for nutritional sustainable food availability to the common mass with low purchasing capacity. The present paper describes some of the possible value added products from finger millet.
Veenu Verma. 2015. \u201cWays for Better Utilization of Finger Millet through Processing and Value Addition and Enhance Nutritional Security among Tribals\u201d. Global Journal of Medical Research - L: Nutrition GJMR-L Volume 15 (GJMR Volume 15 Issue L1): .
Crossref Journal DOI 10.17406/gjmra
Print ISSN 0975-5888
e-ISSN 2249-4618
The methods for personal identification and authentication are no exception.
Total Score: 102
Country: India
Subject: Global Journal of Medical Research - L: Nutrition
Authors: S. Patel, Veenu Verma (PhD/Dr. count: 0)
View Count (all-time): 127
Total Views (Real + Logic): 4240
Total Downloads (simulated): 2073
Publish Date: 2015 08, Tue
Monthly Totals (Real + Logic):
Neural Networks and Rules-based Systems used to Find Rational and
A Comparative Study of the Effeect of Promotion on Employee
The Problem Managing Bicycling Mobility in Latin American Cities: Ciclovias
Impact of Capillarity-Induced Rising Damp on the Energy Performance of
Finger millet is in food use since time immemorial, and large number of traditional food preparations is in practice in the rural areas (predominantly tribal areas), particularly in the production catchments. Finger millet also known as ragi in India is one of the important cereals occupies highest area under cultivation among the small millets. Finger millet is comparable to rice with regard to protein (6-8%) and fat (1-2%) and is superior to rice and wheat with respect to mineral and micronutrient contents. It is a major source of dietary carbohydrates for a large section of society. However, its utilization in the daily dietary at present is largely restricted to rural areas/tribal areas only. Unavailability of products to the taste of urban community is the main reason. Processing the finger millet using traditional as well as modern techniques for the development of value added and convenient food products would be the possible solution for its promotion and enhancement of consumption, nutritional status and thereby increasing profitability and better livelihood to the tribal community. This will also help the country to diversify the food basket for nutritional sustainable food availability to the common mass with low purchasing capacity. The present paper describes some of the possible value added products from finger millet.
We are currently updating this article page for a better experience.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.