Yacon Flour: A Functional Food Ingredient with Impact on the Adipose 2 Tissue Remodeling of Obese Rats

1
Maria Virginia Grande
Maria Virginia Grande
2
Ernesto Nicolás Diaz Miranda
Ernesto Nicolás Diaz Miranda
3
Sara Serafina Sánchez
Sara Serafina Sánchez
4
Stella Maris Honoré
Stella Maris Honoré
1 Universidad Nacional de Tucumán-CONICET

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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Maria Virginia Grande. 2026. \u201cYacon Flour: A Functional Food Ingredient with Impact on the Adipose 2 Tissue Remodeling of Obese Rats\u201d. Global Journal of Medical Research - L: Nutrition GJMR-L Volume 22 (GJMR Volume 22 Issue L1): .

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High-resolution image of Yacon Flour on research poster.
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Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-L Classification: DDC Code: 611.0182 LCC Code: QP88.15
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July 9, 2022

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Yacon Flour: A Functional Food Ingredient with Impact on the Adipose 2 Tissue Remodeling of Obese Rats

Maria Virginia Grande
Maria Virginia Grande Universidad Nacional de Tucumán-CONICET
Ernesto Nicolás Diaz Miranda
Ernesto Nicolás Diaz Miranda
Sara Serafina Sánchez
Sara Serafina Sánchez
Stella Maris Honoré
Stella Maris Honoré

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