Yeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds

1
olufemi Adebiyi
olufemi Adebiyi
2
Dr. Adebiyi
Dr. Adebiyi
3
O.A.
O.A.
4
Makanjuola
Makanjuola
5
B. A.
B. A.
6
Bankole T.O
Bankole T.O
7
Adeyori A.S
Adeyori A.S
1 University of Ibadan, Ibadan Nigeria.

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A total of ninety six day-old broiler chicks were used for this study. The birds were allotted to four dietary treatments in a completely randomized design. Each treatment had 3 replicates and there were eight birds per replicate. All birds were kept under the same managerial, environmental and hygienic conditions. The diets were formulated on isocaloric (3000.00kcal/kgME) and isonitrogenous (23.00% Crude Protein) levels. T1 (control), T2 (1g/kg yeast supplementation), T3 (1.25g/kg yeast supplementation), T4 (1.5g/kg yeast supplementation) were fed to the birds on each treatment. Data on performance (feed intake, weight gain and feed conversion ratio) and gut morphology were collected. Data were subjected to analysis of variance (ANOVA) procedure of SAS, 2010. No significant differences were observed in the weight gain of the birds in the treatments. However, birds fed T2 had the least significant feed conversion ratio (2.10kg) when compared with their counterparts on the T1 (2.34kg).

32 Cites in Articles

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

olufemi Adebiyi. 2012. \u201cYeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 12 (GJSFR Volume 12 Issue C6): .

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GJSFR Volume 12 Issue C6
Pg. 25- 30
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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October 13, 2012

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English

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A total of ninety six day-old broiler chicks were used for this study. The birds were allotted to four dietary treatments in a completely randomized design. Each treatment had 3 replicates and there were eight birds per replicate. All birds were kept under the same managerial, environmental and hygienic conditions. The diets were formulated on isocaloric (3000.00kcal/kgME) and isonitrogenous (23.00% Crude Protein) levels. T1 (control), T2 (1g/kg yeast supplementation), T3 (1.25g/kg yeast supplementation), T4 (1.5g/kg yeast supplementation) were fed to the birds on each treatment. Data on performance (feed intake, weight gain and feed conversion ratio) and gut morphology were collected. Data were subjected to analysis of variance (ANOVA) procedure of SAS, 2010. No significant differences were observed in the weight gain of the birds in the treatments. However, birds fed T2 had the least significant feed conversion ratio (2.10kg) when compared with their counterparts on the T1 (2.34kg).

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Yeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds

Dr. Adebiyi
Dr. Adebiyi
O.A.
O.A.
Makanjuola
Makanjuola
B. A.
B. A.
Bankole T.O
Bankole T.O
Adeyori A.S
Adeyori A.S

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