Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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A total of ninety six day-old broiler chicks were used for this study. The birds were allotted to four dietary treatments in a completely randomized design. Each treatment had 3 replicates and there were eight birds per replicate. All birds were kept under the same managerial, environmental and hygienic conditions. The diets were formulated on isocaloric (3000.00kcal/kgME) and isonitrogenous (23.00% Crude Protein) levels. T1 (control), T2 (1g/kg yeast supplementation), T3 (1.25g/kg yeast supplementation), T4 (1.5g/kg yeast supplementation) were fed to the birds on each treatment. Data on performance (feed intake, weight gain and feed conversion ratio) and gut morphology were collected. Data were subjected to analysis of variance (ANOVA) procedure of SAS, 2010. No significant differences were observed in the weight gain of the birds in the treatments. However, birds fed T2 had the least significant feed conversion ratio (2.10kg) when compared with their counterparts on the T1 (2.34kg).
olufemi Adebiyi. 2012. \u201cYeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 12 (GJSFR Volume 12 Issue C6): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
The methods for personal identification and authentication are no exception.
The methods for personal identification and authentication are no exception.
Total Score: 111
Country: Nigeria
Subject: Global Journal of Science Frontier Research - C: Biological Science
Authors: Dr. Adebiyi, O.A., Makanjuola, B. A., Bankole T.O, Adeyori A.S (PhD/Dr. count: 1)
View Count (all-time): 141
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Publish Date: 2012 10, Sat
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A total of ninety six day-old broiler chicks were used for this study. The birds were allotted to four dietary treatments in a completely randomized design. Each treatment had 3 replicates and there were eight birds per replicate. All birds were kept under the same managerial, environmental and hygienic conditions. The diets were formulated on isocaloric (3000.00kcal/kgME) and isonitrogenous (23.00% Crude Protein) levels. T1 (control), T2 (1g/kg yeast supplementation), T3 (1.25g/kg yeast supplementation), T4 (1.5g/kg yeast supplementation) were fed to the birds on each treatment. Data on performance (feed intake, weight gain and feed conversion ratio) and gut morphology were collected. Data were subjected to analysis of variance (ANOVA) procedure of SAS, 2010. No significant differences were observed in the weight gain of the birds in the treatments. However, birds fed T2 had the least significant feed conversion ratio (2.10kg) when compared with their counterparts on the T1 (2.34kg).
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