Yeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds

Yeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds

olufemi Adebiyi

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Dr. Adebiyi

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O.A.

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Makanjuola

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B. A.

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Bankole T.O

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Adeyori A.S

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University of Ibadan

Yeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds

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Abstract

A total of ninety six day-old broiler chicks were used for this study. The birds were allotted to four dietary treatments in a completely randomized design. Each treatment had 3 replicates and there were eight birds per replicate. All birds were kept under the same managerial, environmental and hygienic conditions. The diets were formulated on isocaloric (3000.00kcal/kgME) and isonitrogenous (23.00% Crude Protein) levels. T1 (control), T2 (1g/kg yeast supplementation), T3 (1.25g/kg yeast supplementation), T4 (1.5g/kg yeast supplementation) were fed to the birds on each treatment. Data on performance (feed intake, weight gain and feed conversion ratio) and gut morphology were collected. Data were subjected to analysis of variance (ANOVA) procedure of SAS, 2010. No significant differences were observed in the weight gain of the birds in the treatments. However, birds fed T2 had the least significant feed conversion ratio (2.10kg) when compared with their counterparts on the T1 (2.34kg).

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

How to Cite This Article

olufemi Adebiyi. 2012. \u201cYeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 12 (GJSFR Volume 12 Issue C6).

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GJSFR Volume 12 Issue C6

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

Broiler bird gut morphology nutrient absorption yeast culture

Submission ReceivedAugust 28, 2012
Peer Review Double Blind
Handling Editor
Accepted September 17, 2012
Published October 2, 2012

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Issue date

October 13, 2012

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Article Matrices

Total Score: 111

Country: Nigeria

Subject: Global Journal of Science Frontier Research - C: Biological Science

Authors: Dr. Adebiyi, O.A., Makanjuola, B. A., Bankole T.O, Adeyori A.S (PhD/Dr. count: 1)

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