Yeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds

Dr. Adebiyi

Yeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds

Dr. Adebiyi * §

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University of Ibadan, Ibadan, Nigeria.

Yeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds

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Abstract

A total of ninety six day-old broiler chicks were used for this study. The birds were allotted to four dietary treatments in a completely randomized design. Each treatment had 3 replicates and there were eight birds per replicate. All birds were kept under the same managerial, environmental and hygienic conditions. The diets were formulated on isocaloric (3000.00kcal/kgME) and isonitrogenous (23.00% Crude Protein) levels. T1 (control), T2 (1g/kg yeast supplementation), T3 (1.25g/kg yeast supplementation), T4 (1.5g/kg yeast supplementation) were fed to the birds on each treatment. Data on performance (feed intake, weight gain and feed conversion ratio) and gut morphology were collected. Data were subjected to analysis of variance (ANOVA) procedure of SAS, 2010. No significant differences were observed in the weight gain of the birds in the treatments. However, birds fed T2 had the least significant feed conversion ratio (2.10kg) when compared with their counterparts on the T1 (2.34kg).

References

32 Cites in Article

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Dr. Adebiyi. 2012. "Yeast Culture (Saccharomyces Cerevisae) Supplementation: Effect on the Performance and Gut Morphology of Broiler Birds". Global Journal of Science Frontier Research, Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 12 (GJSFR Volume 12 Issue C6).

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GJSFR Volume 12 Issue C6

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

Broiler bird gut morphology nutrient absorption yeast culture

Classification

GJSFR-C Classification FOR Code: 070601

Submission ReceivedAugust 28, 2012
Peer Review Double Blind
Handling Editor
Accepted September 17, 2012
Published October 2, 2012

Version of record

v1.2

Issue date

October 13, 2012

Language

English

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Total Score: 155

Country: Nigeria

Subject: Global Journal of Science Frontier Research

Authors: Dr. Adebiyi, O.A., Makanjuola, B. A., Bankole T.O, Adeyori A.S (PhD/Dr. count: 1)

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