Research
Ways for Better Utilization of Finger Millet through Processing and Value Addition and Enhance Nutritional Security among Tribals
Article
August 4, 2015
Finger millet is in food use since time immemorial, and large number of traditional food preparations is in practice in the rural areas (predominantly tribal areas), particularly in the production catchments. Finger millet also known as ragi in India is one of the important cereals occupies highest area under cultivation among the small millets. Finger […]
