A Market Based Approach of Sustainable and Inclusive Growth of Tourism: A Case Study of Mwanza Tanzania
Effect of Wildebeest Migration Pattern on Sustainability of Tourism Development at Mara-Serengeti Ecosystem: A Transboundary Resource Management Perspective
Assessment of the Impact of COVID-19 Pandemic on Tourism and Hospitality Sector Evidence from the South Asian Countries
A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’
A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience
A Case Study on Front Office Staff Service Quality Improvement as New Trends for Best Customer Satisfaction in Hotel Radisson Blu Kaushambi, Ghaziabad
A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida
A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida
A Case Study on Customer Satisfaction towards Service Quality of Front Office Staff at Radisson Blu Hotel [Delhi NCR
A Comparative Study on Preferences in Selection of Dishes by Guest in Pre and Post Covid -19 at 5-Star Hotels in Delhi NCR
A Study on Human Resource Practices for Employee’s Satisfaction and its Impact on Guest Satisfaction Level at Hotels in Greater Noida