Effect of Diallyl Disulphide on Protein and Lipid Glycation, and Lipid Peroxidation in Brain of Alloxan Diabetic Rats
Colourimetric Assay of Atomoxetine Hydrochloride by Simple Aurum Coupling Reaction in Bulk and Tablet Dosage Form
Neurotoxic Syndromes Sequencially Occuring after Consumption of Organophosphorus Compound – A Case Report
Chemistry, Pharmacology and Medicinal Property of Camphor (Cinnamomum Camphora) Traditional Remedy with the History of Treating Several Diseases
Antioxidant Potential of Solanumkurzii Br. Berry: A Folk Medicinal Food Berry used in Arunachal Pradesh, North- East India
Comparative Analysis of Adverse Drug Reactions in Directly Observed Treatment Short Course (DOTS) in TB Patients
A Survey on Traditional Medicinal Plants used for the Treatment of Diabetes in Urban Areas of Dhaka and Khulna, Bangladesh
Chemistry, Pharmacology and Medicinal Property of Sage as a Viable Agent in the Treatment of Prostate, Pancreatic or other Types of Cancer
Granules Formation of Majoon Aarad Khurma Prepared with Stevia Rebaudiana as Sweetening Agent and its Standardization