Effect of Various Parameters of Carbon and Nitrogen Sources and Environmental Conditions on the Growth of Lactobacillus Casei in the Production of Lactic Acid
Assessment of the Nutritional Status and Associated Factors of Orphans and Vulnerable Preschool Children on Care and Support from Nongovernmental Organizations in Hawassa Town, Southern Ethiopia
Monitoring Major Sugars in Greek Commercial Fir Honey and their Role in Geographical Differentiation, using Chemometrics
Comparing Consumption of Green Leafy Vegetables to Cruciferous Vegetables in Relations to Incidence of 17 Different Cancers: A Meta-Analysis