Evaluation of Antifungal and Phytochemical Properties of Violet Tree (Securidaca Longepedunculata Fres)
Study on Enzyme Activity in the Production and Optimization of High Temperature Alkaline I-Amylase Enzyme by Bacillus Lichenoformis using Low Cost Medium Derived from Agricultural Byproducts
Influence of Colchicine Treatments on Character Expression and Yield Traits in Cowpea (Vigna Unguiculata L. Walp)
Isolation and Phenotypic Characterization of Lactobacillus Sakei and Pediococcus spp. Antagonists from Algerian Meat
