Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Sustainability has emerged as one of the megatrends in the food processing industries prevails as one of the most important items on the agenda of many companies. The major sustainability domains: environmental, social and economic aspects are topics that companies are called to focus on nowadays for achieving success. These include, utilisation of resources such as water, energy, working conditions, safety at work, and investments, among others. This research work aims at assessing the sustainability performance of food processing organisations and propose sustainable practices with a focus on environmental, social and economic. The interactions of the sustainable practices from the causal loop diagrams have shown the importance of recycling and reusing of solid wastes, water treatment, investment in renewable energy and continuous improvement of practices and policies through audits.
Devkumar S Callychurn. 2026. \u201cAssessing the Sustainability Performance, the Food-Processing Industry through Causal Loop: A Mauritian case study\u201d. Global Journal of Science Frontier Research - H: Environment & Environmental geology GJSFR-H Volume 23 (GJSFR Volume 23 Issue H5): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
The methods for personal identification and authentication are no exception.
The methods for personal identification and authentication are no exception.
Total Score: 102
Country: Mauritius
Subject: Global Journal of Science Frontier Research - H: Environment & Environmental geology
Authors: Devkumar S Callychurn, Yuktishaan Sharma Sumessur (PhD/Dr. count: 0)
View Count (all-time): 169
Total Views (Real + Logic): 1150
Total Downloads (simulated): 12
Publish Date: 2026 01, Fri
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Sustainability has emerged as one of the megatrends in the food processing industries prevails as one of the most important items on the agenda of many companies. The major sustainability domains: environmental, social and economic aspects are topics that companies are called to focus on nowadays for achieving success. These include, utilisation of resources such as water, energy, working conditions, safety at work, and investments, among others. This research work aims at assessing the sustainability performance of food processing organisations and propose sustainable practices with a focus on environmental, social and economic. The interactions of the sustainable practices from the causal loop diagrams have shown the importance of recycling and reusing of solid wastes, water treatment, investment in renewable energy and continuous improvement of practices and policies through audits.
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