Assessing the Sustainability Performance, the Food-Processing Industry through Causal Loop: A Mauritian case study

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Devkumar S Callychurn
Devkumar S Callychurn
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Yuktishaan Sharma Sumessur
Yuktishaan Sharma Sumessur

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GJSFR Volume 23 Issue H5

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Sustainability has emerged as one of the megatrends in the food processing industries prevails as one of the most important items on the agenda of many companies. The major sustainability domains: environmental, social and economic aspects are topics that companies are called to focus on nowadays for achieving success. These include, utilisation of resources such as water, energy, working conditions, safety at work, and investments, among others. This research work aims at assessing the sustainability performance of food processing organisations and propose sustainable practices with a focus on environmental, social and economic. The interactions of the sustainable practices from the causal loop diagrams have shown the importance of recycling and reusing of solid wastes, water treatment, investment in renewable energy and continuous improvement of practices and policies through audits.

Funding

No external funding was declared for this work.

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The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Not applicable for this article.

Devkumar S Callychurn. 2026. \u201cAssessing the Sustainability Performance, the Food-Processing Industry through Causal Loop: A Mauritian case study\u201d. Global Journal of Science Frontier Research - H: Environment & Environmental geology GJSFR-H Volume 23 (GJSFR Volume 23 Issue H5): .

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Detailed analysis of sustainable food processing and its role in environmental impact reduction.
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-H Classification: (LCC): HD9000.5
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v1.2

Issue date

November 14, 2023

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English

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Sustainability has emerged as one of the megatrends in the food processing industries prevails as one of the most important items on the agenda of many companies. The major sustainability domains: environmental, social and economic aspects are topics that companies are called to focus on nowadays for achieving success. These include, utilisation of resources such as water, energy, working conditions, safety at work, and investments, among others. This research work aims at assessing the sustainability performance of food processing organisations and propose sustainable practices with a focus on environmental, social and economic. The interactions of the sustainable practices from the causal loop diagrams have shown the importance of recycling and reusing of solid wastes, water treatment, investment in renewable energy and continuous improvement of practices and policies through audits.

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Assessing the Sustainability Performance, the Food-Processing Industry through Causal Loop: A Mauritian case study

Devkumar S Callychurn
Devkumar S Callychurn
Yuktishaan Sharma Sumessur
Yuktishaan Sharma Sumessur

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