Chemical Analysis and Nutritional Assessment of Defatted Garcinia Mangostana Seeds Used as an Additive on the Feed of Fish (Clarias Gariepinus)

Dr. Ibironke A. Ajayi
Dr. Ibironke A. Ajayi
Flora E. Olaifa
Flora E. Olaifa
Muhammed M. Omoniyi
Muhammed M. Omoniyi
University of Ibadan University of Ibadan

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Chemical Analysis and Nutritional Assessment of Defatted Garcinia Mangostana Seeds Used as an Additive on the Feed of Fish (Clarias Gariepinus)

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Abstract

Chemical analysis and nutritional assessment of defatted Garcinia mangostana seeds (DGMS) were undertaken to determine its suitability as an additive at 0.00g, 18.00g, 36.00g, 54.00g and 72.00g inclusion levels in diets and performance of Clarias gariepinus post juveniles. Proximate analysis of DGMS showed that the defatted seeds were high in carbohydrate (71.00 ± 0.79%) but low in protein content (8.10 ± 0.22%). The mineral element analysis detected different minerals with potassium as the highest (270.00ppm). All the fish increased in weight and length significantly (p

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Dr. Ibironke A. Ajayi. 2013. \u201cChemical Analysis and Nutritional Assessment of Defatted Garcinia Mangostana Seeds Used as an Additive on the Feed of Fish (Clarias Gariepinus)\u201d. Global Journal of Science Frontier Research - B: Chemistry GJSFR-B Volume 13 (GJSFR Volume 13 Issue B2).

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Version of record

v1.2

Issue date
March 2, 2013

Language
en
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Chemical Analysis and Nutritional Assessment of Defatted Garcinia Mangostana Seeds Used as an Additive on the Feed of Fish (Clarias Gariepinus)

Dr. Ibironke A. Ajayi
Dr. Ibironke A. Ajayi <p>University of Ibadan</p>
Flora E. Olaifa
Flora E. Olaifa
Muhammed M. Omoniyi
Muhammed M. Omoniyi

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