Dr. Nathalie L. Daminar et al. Isolation and Partial Characterization of the Most Bioactive Metabolite from The Hexane Extract of the Aerial Part of Hydrocotyle Verticillata (WHORLED MARSHPENNYWORTH)
Dr. E.I. Adeyeye et al. Food Properties of Hull, Dehulled and Whole Seed Samples of Bambara Groundnut (Vigna subterranea L. Verdc)
Dr. B.M.Kalshetty et al. Synthesis, Structural Characterization, Spectral Analysis and Antimicrobial Activities of Schiff Base Ligands and Their Metal Complexes Derived From 3-Aldehydosalicylic Acid
Dr. Ibironke A. Ajayi et al. Chemical Analysis and Nutritional Assessment of Defatted Garcinia Mangostana Seeds Used as an Additive on the Feed of Fish (Clarias Gariepinus)
Dr. Abolfazl Semnani et al. Application Of Icp-Oes In The Comparative Analysis Of A Used And Fresh Gasoline Motor Oil
