Food Properties of Hull, Dehulled and Whole Seed Samples of Bambara Groundnut (Vigna subterranea L. Verdc)

Dr. E.I. Adeyeye; A.A. Olaleye

Food Properties of Hull, Dehulled and Whole Seed Samples of Bambara Groundnut (Vigna subterranea L. Verdc)

Dr. E.I. Adeyeye * §

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A.A. Olaleye

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Ekiti State University

Food Properties of Hull, Dehulled and Whole Seed Samples of Bambara Groundnut (Vigna subterranea L. Verdc)

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Abstract

The functional properties of the testa, dehulled and whole seed samples of Vigna subterranea were examined under different neutral salt concentrations. Parameters examined for were: foaming capacity (FC), foaming stability (FS), water absorption capacity (WAC), emulsion capacity (EC), lowest gelation concentration (LGC) and protein solubility (PS). Results showed that the highest FC was recorded for NaCl at 0.5 % salt concentration, the lowest FC was recorded for Na 2 SO 3 at 10 % salt concentration. Most of the present values of FS were lower than those reported for some legumes in literature. WAC values ranged between 250-400 % (testa), 140-240 % (dehulled) and 100-240 % (whole seeds) in the various salt solutions; high WAC values could make the samples useful replacement in various food formulations such as baked goods and custards. The EC results showed that EC depended on salts concentrations and the type of salts under consideration. LGC results were in the range of 2.0-8.0 % which were mostly lower or within the range of most literature values for leguminous seeds.

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21 Cites in Article

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

How to Cite This Article

Dr. Adeyeye, A.A. Olaleye. 2013. "Food Properties of Hull, Dehulled and Whole Seed Samples of Bambara Groundnut (Vigna subterranea L. Verdc)". Global Journal of Science Frontier Research, Global Journal of Science Frontier Research - B: Chemistry GJSFR-B Volume 13 (GJSFR Volume 13 Issue B2).

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GJSFR Volume 13 Issue B2

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

dehulled and whole seed samples of Vigna subterranea were examined under different neutral salt concentrations The functional properties of the testa

Classification

GJSFR-B Classification FOR Code: 259999p

Submission ReceivedJanuary 7, 2013
Peer Review Double Blind
Handling Editor
Accepted January 30, 2013
Published February 10, 2013

Version of record

v1.2

Issue date

March 2, 2013

Language

English

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Total Score: 152

Country: Nigeria

Subject: Global Journal of Science Frontier Research

Authors: Dr. E.I. Adeyeye, A.A. Olaleye, A.J. Adesina (PhD/Dr. count: 1)

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