L’ouverture Commerciale Contribue-T-Elle À La Sécurité Alimentaire En Zone Franc ? : Une Étude En Panel Dynamique

1
Yaouba Vagoua Vagoua
Yaouba Vagoua Vagoua
2
Abdoul Bagui Souley
Abdoul Bagui Souley
3
Alhadj Malloum Sali
Alhadj Malloum Sali
1 Université de Maroua/FSEG
3 Universite de Maroua

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The objective of this article is to analyze the effects of trade opening on food security in the Franc zone, with regard to the persistence of food insecurity that is undermining in this zone. To do this, we have made the assumption that: commercial openness improves food security in the franc zone. In this work, we use a large number of transnational data covering the period 2014-2020. Following the models used by Dithmer and Awudu (2017) and the generalized moments method, we have resulted in the result that commercial openness has positive and significant effects on food security. This allowed us to confirm our initial hypothesis. In view of this outcome, governments must: set up an observatory to monitor and monitor the opening process in order to ensure that farmers benefit from trade liberalization; combined trade policies with well-designed employment and social policies to improve the beneficial effects of openness on food security.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

Yaouba Vagoua Vagoua. 2026. \u201cL’ouverture Commerciale Contribue-T-Elle À La Sécurité Alimentaire En Zone Franc ? : Une Étude En Panel Dynamique\u201d. Global Journal of Human-Social Science - E: Economics GJHSS-E Volume 22 (GJHSS Volume 22 Issue E1): .

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Alt text: Academic research on food and trade security in France, analyzing consumer confidence and social impacts.
Issue Cover
GJHSS Volume 22 Issue E1
Pg. 19- 31
Journal Specifications

Crossref Journal DOI 10.17406/GJHSS

Print ISSN 0975-587X

e-ISSN 2249-460X

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GJHSS-E Classification: FOR Code: 349999p
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v1.2

Issue date

February 7, 2022

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English

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The objective of this article is to analyze the effects of trade opening on food security in the Franc zone, with regard to the persistence of food insecurity that is undermining in this zone. To do this, we have made the assumption that: commercial openness improves food security in the franc zone. In this work, we use a large number of transnational data covering the period 2014-2020. Following the models used by Dithmer and Awudu (2017) and the generalized moments method, we have resulted in the result that commercial openness has positive and significant effects on food security. This allowed us to confirm our initial hypothesis. In view of this outcome, governments must: set up an observatory to monitor and monitor the opening process in order to ensure that farmers benefit from trade liberalization; combined trade policies with well-designed employment and social policies to improve the beneficial effects of openness on food security.

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L’ouverture Commerciale Contribue-T-Elle À La Sécurité Alimentaire En Zone Franc ? : Une Étude En Panel Dynamique

Yaouba Vagoua Vagoua
Yaouba Vagoua Vagoua Université de Maroua/FSEG
Abdoul Bagui Souley
Abdoul Bagui Souley
Alhadj Malloum Sali
Alhadj Malloum Sali Universite de Maroua

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