Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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The effect of microwave drying technique on drying kinetics of date palm was investigated. The results showed that the change of moisture ratio with drying time in the power density range from 4 to 9.5 W/g can be successfully described by Page model. Values of drying rate constant (k) were in the range of 0.052-0.142 (1/min) and the effective moisture diffusivities (D eff ) of date range palm from 2.72×10 -6 to 4.73×10 -6 (m 2 /s). The values of k and Deff increased with the increase of power density. The power density dependence of the effective diffusivity coefficient was expressed by an Arrhenius type relationship. Activation energy for the moisture diffusion was determined as 3.908 W/g.
. 2012. \u201cMathematical Modeling of Thin-Layer Drying Behavior of Date Palm\u201d. Global Journal of Science Frontier Research - F: Mathematics & Decision GJSFR-F Volume 12 (GJSFR Volume 12 Issue F10): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 107
Country: Unknown
Subject: Global Journal of Science Frontier Research - F: Mathematics & Decision
Authors: Dr. Hosain Darvishi, Eisa Hazbavi (PhD/Dr. count: 1)
View Count (all-time): 125
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Publish Date: 2012 09, Mon
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The effect of microwave drying technique on drying kinetics of date palm was investigated. The results showed that the change of moisture ratio with drying time in the power density range from 4 to 9.5 W/g can be successfully described by Page model. Values of drying rate constant (k) were in the range of 0.052-0.142 (1/min) and the effective moisture diffusivities (D eff ) of date range palm from 2.72×10 -6 to 4.73×10 -6 (m 2 /s). The values of k and Deff increased with the increase of power density. The power density dependence of the effective diffusivity coefficient was expressed by an Arrhenius type relationship. Activation energy for the moisture diffusion was determined as 3.908 W/g.
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