The Effectiveness of the use of Backward Integration Strategy in Food and Beverage Manufacturing Firms in South-South Nigeria

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Prof. Abomaye-Nimenibo Williams Aminadokiari Samuel
Prof. Abomaye-Nimenibo Williams Aminadokiari Samuel Ph.D., M.Sc., B.Sc. Economics, MBA Management and UD, Personnel Management and Industrial Relations, Director of Postgraduate Studies, School of Postgraduate Studies
α Obong University Obong University

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The Effectiveness of the use of Backward Integration Strategy in Food and Beverage Manufacturing Firms in South-South Nigeria

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Abstract

This study examined backward integration strategy and effectiveness of food and beverage manufacturing firms in South-South Nigeria. The aim of the study was to determine the relationship between backward integration and effectiveness (productivity, sales growth and profitability) of food and beverage manufacturing firms in South-South Nigeria. The study adopted the survey research design. The population of the study consisted of 508 managers of the selected registered food and beverage manufacturing firms in South-South Nigeria. A sample size of 224 managers was used for the study. The sample size was determined using the Taro Yamene’s formula. A structured questionnaire was used as the main instrument for data collection. The data collected were analyzed descriptive statistics while the hypotheses were tested using Pearson Product Moment Correlation Coefficient in. The bivariate analysis was performed with the aid of the SPSS 23 version. The findings revealed that backward integration has a significant relationship with productivity of food and beverage manufacturing firms in South-South Nigeria. The study also found a significant relationship between backward– integration and sales growth of food and beverage manufacturing firms in South-South Nigeria. The study equally discovered a significant relationship between backward integration and profitability of food and beverage manufacturing firms in South-South Nigeria. Based on these findings, it was concluded that backward integration strategy significantly enhances the effectiveness of food and beverage manufacturing firms in South-South Nigeria. Based on these findings and conclusion, it was recommended that food and brewery manufacturing firms in South-South Nigeria should embrace backward integration as it would enhance their effectiveness in terms of increasing their productivity, sales growth and profitability.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Prof. Abomaye-Nimenibo Williams Aminadokiari Samuel. 2026. \u201cThe Effectiveness of the use of Backward Integration Strategy in Food and Beverage Manufacturing Firms in South-South Nigeria\u201d. Global Journal of Management and Business Research, Global Journal of Management and Business Research - A: Administration & Management GJMBR-A Volume 26 (GJMBR Volume 26 Issue A1).

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Journal Specifications

Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

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LCC Code HD2755.5
Version of record

v1.2

Issue date
April 10, 2026

Language
English
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The Effectiveness of the use of Backward Integration Strategy in Food and Beverage Manufacturing Firms in South-South Nigeria

Prof. Abomaye-Nimenibo Williams Aminadokiari Samuel
Prof. Abomaye-Nimenibo Williams Aminadokiari Samuel <p>Obong University</p>

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