Nutritional values and varietal characteristics of two Moringa oleifera Lam. morphotypes from Chad

Barnabas Kayalto
Barnabas Kayalto

Send Message

To: Author

Nutritional values and varietal characteristics of two Moringa oleifera Lam. morphotypes from Chad

Article Fingerprint

ReserarchID

8A0Q9

Nutritional values and varietal characteristics of two Moringa oleifera Lam. morphotypes from Chad Banner

AI TAKEAWAY

Connecting with the Eternal Ground
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu
Font Type
Font Size
Font Size
Bedground

Abstract

Abstract- This study aims to compare the nutritional value of leaf powder from two morphotypes of Moringa oleifera Lam. from Chad. In 2024, at Kolobo in the Mayo Kebbi Province in southern Chad, fresh leaf samples were collected from a large-leaf morphotype 1 of Moringa oleifera Lam.; the small-leaf morphotype 2 having been analyzed at CRSBAN in a previous study. The freshly harvested leaves were transported by us, sorted, washed and dried in the shade. The powders prepared from the dried leaves were analyzed using standard methods. Physico-chemical analyses revealed that leaf powder from the small-leaf morphotype 2 is rich in protein (24.28 ± 0.22 g/100g), certain minerals (mg/100g) such as: Ca 1443.90 ± 11.03; Mg 176.72 ± 0.73; Fe 53.75 ± 5.07; Zn 17.58 ± 0.89 and vitamins (β-carotene 624.40 ± 0.41µg ER, Vitamin C 65.88 ± 0.00 mg/100g). The leaf powder has a low lipids and total sugars content, respectively (7.42 ± 1.56 g/100g) and (22.46 ± 2.02 g/100g). Dried Moringa oleifera broadleaf powder has a low protein content (6.09 ± 0.15 g/100g).

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Barnabas Kayalto. 2026. \u201cNutritional values and varietal characteristics of two Moringa oleifera Lam. morphotypes from Chad\u201d. Global Journal of Medical Research - G: Veterinary Science & Medicine GJMR-G Volume 25 (GJMR Volume 25 Issue G1).

Download Citation

Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Version of record

v1.2

Issue date
February 26, 2025

Language
English
Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

Article Matrices
Total Views: 232
Total Downloads: 29
2026 Trends
Related Research
Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

Nutritional values and varietal characteristics of two Moringa oleifera Lam. morphotypes from Chad

Barnabas Kayalto
Barnabas Kayalto

Research Journals