Effect of Gamma Irradiation on the Pasting, Functional and Microbial Properties of Flours from White Yam (Dioscorea rotundata) and Water Yam (Diocorea alata)
A Study to Assess the Nutritional Status of Housewives of the Below Poverty Line Families Living in a Slum in the Kidderpore Area of Kolkata, India
Phytochemical, Elemental, Proximate, and Antinutrient Composition of Custard Apple Seed (Annona Reticulata) from Maiha Adamawa State, Nigeria
Serum Biochemistry Profile, Haematological Indices and Body Weight Gain of Albino Rats Fed Cookies Produced from Wheat (Triticum spp), Supplemented with Soyabeans (Glycine max) and Pro-vitamin A Cassava (Manihot utilisima crants) Flour Blends
Phytochemicals, Elemental, Proimate Analysis and Anti-Nutrient Composition of Citrus aurantifolia Seeds
Effectiveness of Giving Cork Fish Extracts to Increasing Albumin Levels of Hypoalbumin Patients in RSUD Dr. Zainoel Abidin
Relationship of Nutritional Status and Food Consumption with the Biochemical Profile in Diabetes Mellitus Carriers of Type 2 of a Municipal Vale do Taquari – RS
Child Height and Food Consumption in Japan in the Past Century in Comparison with South Korea: Animal Proteins and other Essential Nutrients
Assessment of the Sensory Acceptability of Soy Milk Based Sandesh (Traditional Indian Sweet Dairy Dessert) For Elderly People (Aged > 60 Years) Living in Kolkata and its Efficacy on the Health Status of Geriatric Population
