Research
A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience
This examination has been completed in the approach of continuous patterns in the hospitality industry in the face of COVID-19 situations. Hotel is the Housekeeping Department wills I became the front line of the new general hotel experience after the post COVID-19situations. Guests will seek out hotels that prioritise their health and safety by implementing reasonable and systematic cleaning and sanitation procedures. Keeping in mind the brain and hygiene protocol, there will be strict rules on the part of the hotel to maintain all standard operating processes
A Case Study on Front Office Staff Service Quality Improvement as New Trends for Best Customer Satisfaction in Hotel Radisson Blu Kaushambi, Ghaziabad
Customer satisfaction is defines that how customers are satisfied with a company's products, services, and capabilities. Customer satisfaction information, including surveys that helps the department to findout the actual problem and start working on it overall at the end it increases the overall value of the hotel
A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida
Customer preference is ever changing yet it is very integral in hospitality industry. Understanding the factors that affect the customer choices between Fine Dining Restaurant and Quick Service Restaurant is important. This study will help to analyze whether customers prefer Hotel Crowne Plaza Greater Noida, which is a five-star hotel that offers Fine dining for its guests in the various restaurants, Mosaic multi-cuisine coffee shop, Spice Art- Indian restaurant, ChaoBella - offering Korean food to it’s in house guests, or they prefer to dine in Quick Service Restaurant within Greater Noida and Delhi.
A Compartive Study of Changes in Trend in Housekeeping Department before and after Covid 19
Hotel industry housekeeping need to change after covid 19 because this is one of the most important concern in this scenario. The hotel industry not changes the trend, it also changes the eco-friendly product, subcontracting and training of the housekeeping employees. In this research paper I am going discuss about the new trend introduced in hotel industry after covid 19.housekeeping plays a most important role generating revenue. The hotel Industry need to change in this scenario as per comfort of the guest. Now a day’s hotels have lots of competition because there is not only one hotel, lots of hotel in the market. After covid guest are more self-conscious about health and hygiene tic so that housekeeping industry need introduced latest trend after covid 19.
A Study of Employees Satisfaction and its Effect towards Loyalty in the Hotel Radisson Blu Kaushambi
There is no easy way to maintain employee loyalty to an organization in order to retain employees. There are several variations that contribute to employee loyalty in the hotel industry such as job development, compensation and rewards, job security and the workplace. Therefore, this study was conducted to study the relationship between these four variables and employee loyalty that could reduce the rate of change in the hotel industry. Based on previous research, there is an important relationship between these variables with employee loyalty. In the study, there is other evidence that can prove that staff loyalty is reliable in these four variables.
A Study of Modern Technology in the Management of Hospitality Outfit
Modern technology it come to spread everywhere it can be likened to a huge web, connecting all area by change. We may make significant changes in our process of doing business by using machines, but it is the change in every nature of what we do, brought about by the social change induced through the machines, that is the real meaning of technology to business. As a result of the far – reaching changes in the technology. We can no longer think or talk usefully of just a computer.
A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida
Coronavirus disease 2019 is a new type of respiratory disease that has been declared a pandemic. The covid outbreak has changed the way we live, and it has also changed the food and beverage service industry. The major noticeable changes are the increase in home meal Replacement, meal kits consumption, online ordering, Take out, and Drive thru, Artificial intelligence & Robotics adoption. After covid-19, the hotel industry has changed dramatically. The restaurant industry has faced numerous challenges over the last two years. The pandemic forced restaurant owners and operators all over the world to think on their feet as shutdown orders brought the dining industry to a halt. Restaurants have had to reinvent themselves numerous times. After nearly two years of this pandemic, it is clear that covid-19 and new consumer behaviour will permanently alter the restaurant industry. The pandemic has accelerated the industry’s progress into the future
A Case Study on Customer Satisfaction towards Service Quality of Front Office Staff at Radisson Blu Hotel [Delhi NCR
Guest satisfaction is important because it gives us business and if they are satisfied then it increases the chances of a guest returning to do more business. It generally means how the guest is satisfied with the company products and service. The hospitality industry is a vast category which includes lodging, food and drink service, event planning, theme parks, travel and tourism. It includes hotels, tourism agencies, restaurants and bars. In this review I got to know that how hotel is maintaining guest experience in this pandemic and building the good value in the market. for my research I also conduct a online survey which shows that how employees of Radisson blu Kaushambi is doing their best to maintain the guest expectations and how much they are satisfied working in this situation.
A Study on the Challenges Faced by the Hotel and Startagies to Overcome them Post Covid-19
We heard information on Coronavirus and its adverse effects on the hotel industry. Yet, earlier, the hotel industry had to deal with numerous crises and viruses. In 2003, for instance, the SARS virus affected the industry. There was a 50 percent fall in hotel bookings, leading to a decrease in international tourist arrivals of almost 9.4 million, with losses between $30 billion and $50 billion. Despite the above-mentioned facts, by 2006, the travel industry was able to recover and report immense growth, with a total contribution of $5.160 billion to global GDP the same year. The papers reviewed concentrated on various aspects of the hotel industry, including the problems of hospitality workers, job loss, income impact, COVID-19 spreading Industry trends, consumer demand, prospects for hospitality industry recovery, safety and fitness, travel activity, and consumer choice
A Study on Indian Fusion Cuisine to Improve the Guest Satisfaction in Delhi NCR
Fusion recipes are mixing and matching of different ingredients from different flavors, cultures, and countries to generate new and innovative recipes. In short, it is a mix and match of different cuisines. Fusion recipes are mixing and matching of different ingredients from different flavors, cultures, and countries to generate new and innovative recipes. In short, it is a mix and match of different cuisines. They are the best mixers of existing recipes. Fusion recipes have been running like a viral recipe on the internet. People are crushing over it like never before but what exactly fusion recipes are? What is the zest of it? Well, fusion simply means authentic recipes.
