Rohit Jaswal
Research
29 outputsA Compartive Study of Changes in Trend in Housekeeping Department before and after Covid 19
Suman Kumar, Jyoti & Prof. (Dr.) Rajiv Mishra
A Study on Indian Fusion Cuisine to Improve the Guest Satisfaction in Delhi NCR
Sazid Khan, Jyoti & Prof. (Dr.) Rajiv Mishra
A Study on the Challenges Faced by the Hotel and Startagies to Overcome them Post Covid-19
Saranjeet Singh, Jyoti & Prof. (Dr.) Rajiv Mishra
A Study of Modern Technology in the Management of Hospitality Outfit
Shubham Pal, Jyoti & Prof. (Dr.) Rajiv Mishra
A Study of Employees Satisfaction and its Effect towards Loyalty in the Hotel Radisson Blu Kaushambi
Shubhangee Singh, Jyoti & Prof. (Dr.) Rajiv Mishra
A Case Study on Front Office Staff Service Quality Improvement as New Trends for Best Customer Satisfaction in Hotel Radisson Blu Kaushambi, Ghaziabad
Varun Sharma, Rohit Jaswal & Prof. (Dr.) Rajiv Mishra
A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida
Sunday Nyacigak, Rohit Jaswal & Prof. (Dr.) Rajiv Mishra
A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida
Shivam Singh, Jyoti & Prof. (Dr.) Rajiv Mishra
A Case Study on Customer Satisfaction towards Service Quality of Front Office Staff at Radisson Blu Hotel [Delhi NCR
Shivagya Karan, Jyoti & Prof. (Dr.) Rajiv Mishra
A Study on Planning and Application of Strategies Used for Menu Designing Of “SPICE ART” Restaurant
Ninni Kumari, Himanshu Sharma & Prof. (Dr.) Rajiv Mishra
A Study on the Impact of Housekeeping Service on Customer Satisfaction and Repeat Business in Crowne Plaza Hotel, Greater Noida
Nikhil Kumar Singh, Himanshu Sharma & Prof. (Dr.) Rajiv Mishra
A Study on Impact of Social Media as a Tool for Revenue Generation for Various F&B Outlets at Hotel in Greater Noida
Rohit Jaswal
A Study on Front Office & its Impact on Guest Satisfaction in Radiusson Blu Hotel, Greater Noida
Rohit Jaswal
Study on New Trends and Technology used for Guest Satisfaction in Five Star Hotels and Resort
Abhishek Srivastava, Rohit Jaswal & Prof. (Dr.) Rajiv Mishra
A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’
Navendu Bhatnagar, Monalisha Dash & Prof. (Dr.) Rajiv Mishra
A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience
Zubair Ali, Rohit Jaswal & Prof. (Dr.) Rajiv Mishra
Impact of Training and Development on Employees Performance atHotel in, Greater Noida
Sagar Parihar, Vikas Sharma & Prof. (Dr.) Rajiv Mishra
A Comparative Study on Preferences in Selection of Dishes by Guest in Pre and Post Covid -19 at 5-Star Hotels in Delhi NCR
Raman, Vikas Sharma & Prof. (Dr.) Rajiv Mishra
A Study on Human Resource Practices for Employee’s Satisfaction and its Impact on Guest Satisfaction Level at Hotels in Greater Noida
Payal, Vikas Sharma & Prof. (Dr.) Rajiv Mishra
A Study on Aspects Regarding Assurance Of Guest’s Safety by Hotel Crowne Plaza, Greater Noida, Post Covid-19
Manoj Kumar Verma, Monalisha Dash & Prof. (Dr.) Rajiv Mishra
A Study on Planning and Strategies used in Finalizing Room Tariff in the Suryaa Hotel, New Delhi
Kaif Abbas, Himanshu Sharma & Prof. (Dr.) Rajiv Mishra
A Study on Changes Made in Housekeeping and Front Office in Hotel Radisson Blu Tower, Kaushambi Post Covid-19
Irvinder Singh, Himanshu Sharma & Prof. (Dr.) Rajiv Mishra
A Study on Food and Wine Pairing of Blooms Restaurant, Eros Hotel, Nehru Place
Hritik Kumar, Himanshu Sharma & Prof. (Dr.) Rajiv Mishra
A Study on Changes Made in Food Production and Food and Beverage Service in Hotel Radisson Blu Tower, Kaushambi Post Covid-19
Faizan Ahmad, Himanshu Sharma & Prof. (Dr.) Rajiv Mishra
A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi
Chandra Prakash Patel, Monalisha Dash & Prof. (Dr.) Rajiv Mishra
Changing Trends of Software for Profitability in 5-Star Hotels
Ashutosh Kumar Singh, Monalisha Dash & Prof. (Dr.) Rajiv Mishra
A Comparative Study between the Services of Restaurant Broadway and the Great Kebab Factory in Guest Satisfaction at the Hotel Radisson Blu, Faridabad
Arun Kumar, Himanshu Sharma & Prof. (Dr.) Rajiv Mishra
A Comparative Study between the Services of Rooftop & Sultan Restaurant in Guest Satisfaction at the Hotel Radisson Blu, Kaushambi
Rohit Jaswal
Employee Behaviour & Guest Satisfaction”-A CaseStudy on Employee Behaviour of Hotel EROS Restaurant “Blooms” & “Empress of China” towards Guest Satisfaction
Rohit Jaswal
Showing 29 of 29 listed outputs