Shoko Kondo
Nagoya Women’s University
Research
36 outputsGender Differences in Olfactory Recognition: A Comparative Study of Odour Stick Tests in High School Students
Naomi Katayama
Viscosity Measurement Results of a Commercially Available Universal Design Food (UDF: can be crushed with the Longue) using the line Spread Test (LST) - Comparison after adding Eight different Types of Thickeners to Shrimp Gratin
Sahoko Ito, Shoko kondo, Mayumi Hirabayashi & Naomi Katayama
Line Spread Test Results for Commercially Available the White Rice Porridge with Egg - Including the Effect of Four types of Thickening Agents Added after Blending
Mayumi Hirabayashi, Shoko Kondo & Naomi Katayama
Line Spread Test Results for Commercially Available the White Rice Porridge with Salted Plum - Including the Effect of Four Types of Thickening Agents Added after Blending
Naomi Katayama, Shoko Kondo & Mayumi Hirabayashi
Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon - Including the Effect of Four Types of Thickening Agents Added after Blending -
Shoko Kondo, Mayumi Hirabayashi, Sahoko Ito & Naomi Katayama
Line Spread Test Results for Commercially Available the White Rice Porridge with Sticky Barley
Shoko Kondo, Mayumi Hirabayashi, Sahoko Ito & Naomi Katayama
Line Spread Test Results for Commercially Available the White Rice Porridge - Including the Effect of Four Types of Thickening Agents Added after Blending
Naomi Katayama, Shoko Kondo, Sahoko Ito & Mayumi Hirabayashi
Questionnaire Survey Results on Lifestyle Habits (Drinking, Smoking, Suppliant Intake, Exercise Habits, Sleep Time) of 20 Elderly People
Naomi Katayama & Shoko Kondo
Comparison of Subjective Dizziness, Tinnitus, Headache, Taste, and Smell Results by Age Group in Yakumo Town Residents Health Checkup Conducted in 2019 with Measured Taste and Smell Test Results
Naomi katayama, Shoko Kondo & Naomi Katayama
Questionnaire Survey Results on Chewing of 90 People who Participated in the Health Class
Naomi Katayama & Shoko Kondo
Result of a Questionnaire Survey of 61 Females on their Satisfaction with Fish, Calcium and Protein Intake
Naomi Katayama & Shoko Kondo
Comparison of Taste and Smell Test Results Before and After COVID-19 in Yakumo Residents Health Checkup ― Comparison between 2019 and 2022 ―
Naomi Katayama & Shoko Kondo
Comparison of Subjective Feeling of Dizziness and Simple Taste/Olfactory Test Results in Elderly People (Over 60 Years Old)
Naomi Katayama & Shoko Kondo
Comparison of ATP values on Vegetables Cutting Boards before and after Alcohol Disinfection
Shoko Kondo, Akemi Ito, Mayumi Hirabayashi, Natuki Sasaki & Moe Inuzuka
Comparison of ATP values on Meat and Fish Cutting Boards before and after Alcohol Disinfection
Shoko Kondo, Naomi Katayama, Mayumi Hirabayashi, Natuki Sasaki & Moe Inuzuka
Effect of Alcohol Disinfection on the Handle and Blade of Vegetables Knives by using ATP Inspection and Microbial Stamp Test
Shoko Kondo, Akemi Ito, Mayumi Hirabayashi, Natuki Sasaki & Moe Inuzuka
Effect of Alcohol Disinfection on the Handle and Blade of Meat and Fish Knives by using ATP Inspection and Microbial Stamp Test
Shoko Kondo, Naomi Katayama, Mayumi Hirabayashi & Moe Inuzuka
Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food - By using Universal Design Food: UDF (Do not have to Bite)
Shoko Kondo, Mayumi Hirabayashi & Shoko Kondo
Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food - Aiming for Viscosity Adjustment that can be done at Home
Shoko Kondo, Shoko Kondo & Naomi Katayama
Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food - Universal Design Food: UDF (can be Crushed with Gums)
Shoko Kondo, Shoko Kondo & Naomi Katayama
Results of Questionnaire Survey on Gum Chews of Thirty-days for University Female Students
Shoko Kondo & Shyoko Kondo
Chewing Questionnaire Survey Results and Chewing Ability Test Results of 118 People who Participated in the University Festival
Shoko Kondo & Shyoko Kondo
Results of a Questionnaire on Teeth for 118 People who Participated in the University Festival
Shoko Kondo & Shyoko Kondo
Results of the Sweet Taste Cognitive Threshold Test of 38 Peoples who Participated in the Sweet Teste Test using Teste-Disks at the University Festival
Shoko Kondo, Akemi Ito, Naomi Katayama & Misaki Nanao
Results of 118 People Who Participated in the University Festival and Underwent a Saltiness Cognitive Threshold Test by using SALSAVE
Shoko Kondo, Mayumi Hirabayashi, Naomi Katayama & Misaki Nanao
Result of the Threshold Test for Saltiness Perception of 35 People who Participated in the Saltiness Test using Test-Disk at the University Festival
Shoko Kondo, Mayumi Hirabayashi, Akemi Ito & Misaki Nanao
Results of Salt Cognition Test using SALSAVE since 67 Female University Students
Shoko Kondo, Akemi Ito, Mayumi Hirabayashi & Misaki Nanao
Results of Comparison of Two Types of Olfactory Recognition Tests Performed on 112 Peoples. - 34 High School Students, 55 University Students, and 23 Middle-Aged
Shoko Kondo, Syoko Kondo, Yui Ando, Youko Ashihara, Nene Kawano, Mrika Shibuya & Misaki Nanao
Results of the Olfactory Cognition Test Performed On 117 Peoples
Shoko Kondo, Shoko Kondo, Satoko Ishiguro, Nijiho Kondo, Nana Amano & Kaho Okuda
Results of the Olfactory Cognition Test Performed on 45 Female University Students
Shoko Kondo, Shoko Kondo, Chika Aoki, Ai Kagazume, Mari Tashita & Kasumi Yano
Comparison between Threshold of Sourness Perception and Blood Pressure for Resident Health Examination in Yakumo Town
Shoko Kondo, Mayumi Hirabayashi, Akemi Ito, Shoko Kondo, Yui Nakayama & Takafumi Nakada
Odour Identification in Older Adults: Evidence from the Yakumo (2019) -Results by Gender and Age
Shoko Kondo, Shoko Kondo, Satofumi Sugimoto, Tadao Yoshida, Masaaki Teranishi & Michihiko Sone
Comparison between Threshold of Bitterness Perception and Blood Pressure for Resident Health Examination in Yakumo Town
Shoko Kondo, Akemi Ito, Mayumi Hirabayashi, Shoko Kondo, Yui Nakayama & Takafumi Nakada
Results of Hygiene Education of Kitchen Stove Knob and Water Faucet by using ATP Inspection
Shoko Kondo, Shoko Kondo, Mayumi Hirabayashi, Akemi Ito, Yui Nakayama & Ayari Naka
Results of Hygiene Education of Kitchen Cutting Board by using ATP Inspection - Comparison of Vegetable Cutting Board and Meat Cutting Board
Shoko Kondo, Mayumi Hirabayashi, Akemi Ito, Shoko Kondo, Yui Nakayama & Ayari Naka
Results of Hygiene Education of Kitchen Knife by using ATP Inspection - Comparison of Handle and Blade
Shoko Kondo, Akemi Ito, Mayumi Hirabayashi, Shoko Kondo, Yui Nakayama & Ayari Naka
Showing 36 of 36 listed outputs