A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience
A Comparative Study on Preferences in Selection of Dishes by Guest in Pre and Post Covid -19 at 5-Star Hotels in Delhi NCR
A Study on Human Resource Practices for Employee’s Satisfaction and its Impact on Guest Satisfaction Level at Hotels in Greater Noida
A Study on Aspects Regarding Assurance Of Guest’s Safety by Hotel Crowne Plaza, Greater Noida, Post Covid-19
A Study on Changes Made in Housekeeping and Front Office in Hotel Radisson Blu Tower, Kaushambi Post Covid-19
A Study on Changes Made in Food Production and Food and Beverage Service in Hotel Radisson Blu Tower, Kaushambi Post Covid-19
A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi
A Comparative Study between the Services of Restaurant Broadway and the Great Kebab Factory in Guest Satisfaction at the Hotel Radisson Blu, Faridabad
A Comparative Study between the Services of Rooftop & Sultan Restaurant in Guest Satisfaction at the Hotel Radisson Blu, Kaushambi
Employee Behaviour & Guest Satisfaction”-A CaseStudy on Employee Behaviour of Hotel EROS Restaurant “Blooms” & “Empress of China” towards Guest Satisfaction
