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Global Journal of Medical Research: (L) Nutrition is an international journal for publishing medical research papers. It aims to encourage and provide international publication to researchers, doctors, scientists and professors of medical research. We welcome original research, articles, surveys, review papers of all the streams of medical research from all over the world.


The peer review workflow and process is rigorous and double-blind following recognized standards.
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You can send the article in any format. Our expert executives will perform formatting task.
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The multi-colored print journal is impressed on 110 GSM paper and matt-laminated photo paper binding. After e-journal launch using an innovative and eco-friendly production process, a complimentary copy is dispatched to authors within ten days.


3D virtual journal, e-journal, PDF, PS, HTML, and PKP Open Journal System’s XML formats are available for each article.


Global Journals Incorporated is Delaware, USA-based and a well-established international organization which is governed by ISO-certified groups and accredited by non-profit societies. For more than a decade, thousands of universities and authors from 153 countries have acknowledged and published with us.
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Commitment to Excellence

Our inviolable and mandatory practice of thorough peer review at the heart of our scholarly publishing is to ensure that only good science is published in our refereed journal.

Indexing and Impact

The journal is indexed/being indexed by almost all relevant indexing organizations with world-class standards for journal assessment to match the requirements of top universities and institutions.
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Global Journal of Medical Research (GJMR)

Since 2001, Global Journal of Medical Research (GJMR): (L) Nutrition, has been an academic open access, peer-reviewed, interdisciplinary, refereed journal focusing on all aspects of Medical Research published by Global Journals, which is one of the fastest growing and leading Research Journal publishing organization in the world. The GJMR is superintended and sponsored by Non Profit making Open Association of Research Society USA (OARS). The OARS has been esteemed internationally since 1964, aiming to highlight the research of frontiers and enhance research & development.


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Best Practices

Type of License Creative Commons
Open Access Yes
Does the author retain unrestricted copyright? Yes
Does the author retain publishing rights? Yes
Permanent article identifier DOI (Digital Object Identifier)

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Latest eJournals GJMR

GJMR-B Volume 24 Issue 1
GJMR-G Volume 24 Issue 1
GJMR-J Volume 24 Issue 1
GJMR-K Volume 24 Issue 1


Journal Specification

GJMR-L Volume 24


ISSN Online 2249-4618
ISSN Print 0975-5888
Print Estd. 2001
mEDRA DOI 10.17406/gjmra
CrossRef DOI 10.34257/GJMR
Publishing Frequency Monthly
Society Accreditation Yes

Journal Metrics

Recent Citations

Citation indices  All Since 2015
Citations 3128   2774
h-index 21 21
i10-index 74 60


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Researchers and scientists can now submit papers with ease using our special “Submit Paper” service. If you are experiencing some problem submitting your material, you can go through this link and submit a paper in a simplified manner..

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Global Journals Inc., as described in our Corporate Statement, is an educational, research, research publishing, and professional membership organization. Elevation to the ranks of Fellow of the Association of the Research Society in Medical and Member of the Association of the Research Society in Medical is open.

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Recent Articles Published in GJMR-L

Line Spread Test Results for Commercially Available the White Rice Porridge with Salted Plum - Including the Effect of Four Types of Thickening Agents Added after Blending

We added four commercially available thickeners to white rice porridge with salty plum, which is popular in Japan, and compared the viscosity. Porridge containing water is useful even in the event of a disaster. In Japan, porridge is useful as a stockpile of food during disasters. Porridge is used as a meal of a wide range of age groups, form the e...

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Line Spread Test Results for Commercially Available the White Rice Porridge with Egg - Including the Effect of Four types of Thickening Agents Added after Blending

Viscosity was evaluated using a line spread test (LST) using white rice porridge with egg, which has more lipids and proteins than white rice porridge and has a wide range of versatility. Liquid porridge is used for older people with weak chewing, and babies as baby food have low viscosity, and are highly likely to be aspirated by people with weake...

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Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon - Including the Effect of Four Types of Thickening Agents Added after Blending -

Commercially available porridge containing ingredients (meat, fish, vegetables, etc.) has a high nutritional value and is very useful both daily and in the event of a disaster. By making porridge into a uniform liquid porridge with a mixer, baby food and people with weak chewing ability can eat it. Uniform liquid porridge poses a risk of aspiration...

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Line Spread Test Results for Commercially Available the White Rice Porridge with Sticky Barley

In the event of a disaster, we will have to take stockpiled food. Retort porridge contains water and can be eaten directly from the container. However, there is a risk of aspiration for people with impaired swallowing function. As a result of the line spread test (LST), which was performed after homogenizing white rice porridge with sticky barley u...

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Line Spread Test Results for Commercially Available the White Rice Porridge - Including the Effect of Four Types of Thickening Agents Added after Blending

Lifelines are cut off during disasters. As a result, water, gas, and electricity cannot be used, making it impossible to prepare meals. If you always have ready-to-eat porridge, you do not need to cook it, and can eat it whenever you want. The porridge with a lot of water causes aspiration in older people. In welfare facilities and hospitals, a thi...

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Articles under Press


Self-Reported Cardiovascular Risk Factors Among Medical Students

Cardiovascular diseases are the leading cause of death in the world, with smoking, diabetes, high blood pressure, dyslipidemia and a sedentary lifestyle being among the main risk factors. The objective of this study was to evaluate the self knowledge about cardiovascular risk factors among medical students. Methodology: Observational and cross-sect...

Influence of Psychiatric Disorders on Recovery and Prognosis from Gynecological Surgery

Introduction: The influence of psychiatric disorders on the recovery and prognosis of Gynecological surgery is a topic of clinical and scientific relevance. Patients with disorders psychiatric conditions, such as depression, anxiety, and post-traumatic stress disorder, can present additional challenges during the perioperative period. understand ho...

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